doc. Ing.

Eva Vítová

Ph.D.

FCH – Associate professor

+420 54114 9475, +420 54114 9353, +420 54114 9574
vitova@fch.vut.cz

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doc. Ing. Eva Vítová, Ph.D.

Teaching

Consulting hours

Monday, 13:00 - 17:00, P/02/A3097 (Purkyňova 118, Brno 61200)
Wednesday, 13:00 - 17:00, P/02/A3097 (Purkyňova 118, Brno 61200)

Supervised courses

B_SLPFCHTBachelor Summer Laboratory Project in Food Chemistry and Technology
English, summer, FCH
B_WLPFCHTBachelor Winter Laboratory Project in Food Chemistry and Technology
English, winter, FCH
MC_HYPHygiene and Food Safety
Czech, winter, FCH
BC_HYPHygiene in Food Processing
Czech, summer, FCH
MCO_TPO_PLaboratory Classes in Technology of Food
Czech, winter, FCH
BC_SAPSensory Food Analysis
Czech, summer, FCH
MCO_SAPSensory food analysis
Czech, summer, FCH
DAO_POTSpecialized Food Technologies
English, winter, FCH
DCO_POTSpecialized Food Technologies
Czech, both, FCH
MCO_TPOFood Technology
Czech, winter, FCH
BC_ZPTFundamentals of Foodstuff Technologies
Czech, winter, FCH

* Valid data for academic year 2020/2021

Lectured courses

MC_HYPHygiene and Food Safety
Lecture, Czech, winter, FCH, ÚCHPBT
MCO_LAB2_PSpecial laboratory classes II - FSBT
Laboratory exercise, Czech, winter, FCH, ÚCHPBT
BC_ACP_PLaboratory Classes in Food Analysis
Laboratory exercise, Czech, summer, FCH, ÚCHPBT
MCO_TPO_PLaboratory Classes in Technology of Food
Laboratory exercise, Czech, winter, FCH, ÚCHPBT
MCO_SAPSensory food analysis
Lecture, Czech, summer, FCH, ÚCHPBT
BC_ZPTFundamentals of Foodstuff Technologies
Lecture, Czech, winter, FCH, ÚCHPBT

* Valid data for academic year 2020/2021