Project detail

Využití pokročilých metod a postupů v rámci moderních potravinářských věd

Duration: 01.03.2019 — 28.02.2020

Funding resources

Brno University of Technology - Vnitřní projekty VUT

- whole funder (2019-01-01 - 2020-12-31)

On the project

Odborné práce studentů DSP oboru Potravinářská chemie budou zaměřeny na rozvoj progresivních postupů výroby a zpracování potravin a na využití pokročilých instrumentálních a molekulárních technik k analýze obsahu, účinku a stability prospěšných látek, ale i kontaminantů a alergenů v surovinách a produktech. Rozvíjeny budou komplexní postupy pro stanovení autenticity potravin. Pozornost bude věnována aktuálnímu trendu cirkulární ekonomiky při zpracování, využití a zhodnocení odpadních surovin ze zemědělsko- potravinářského komplexu.

Mark

FCH-S-19-5983

Default language

Czech

People responsible

Brázda Václav, prof. Mgr., Ph.D. - fellow researcher
Buchtíková Iva, Ing., Ph.D. - fellow researcher
Burešová Natálie, Ing. - fellow researcher
Byrtusová Dana, Ing., Ph.D. - fellow researcher
Čáslavský Josef, prof. Ing., CSc. - fellow researcher
Diviš Pavel, doc. Ing., Ph.D. - fellow researcher
Ďubašáková Mária, Ing. - fellow researcher
Fialová Lenka, Ing., Ph.D. - fellow researcher
Fryšová Eva, Ing. - fellow researcher
Hoová Julie, Ing., Ph.D. - fellow researcher
Hrstka Miroslav, PhDr., Ph.D. - fellow researcher
Kočnar Michal, Ing. - fellow researcher
Kovalčík Adriána, prof. Ing., Ph.D. - fellow researcher
Kratochvílová Olga, Ing. - fellow researcher
Křikala Jakub, Ing. - fellow researcher
Kučera Dan, Ing., Ph.D. - fellow researcher
Kundrát Vojtěch, Mgr., Ph.D. - fellow researcher
Langová Denisa, Ing., Ph.D. - fellow researcher
Mierna Jana, Ing. - fellow researcher
Müllerová Lucie, Ing., Ph.D. - fellow researcher
Němcová Andrea, Ing., Ph.D. - fellow researcher
Němeček Milan, Ing. - fellow researcher
Nováčková Ivana, Ing., Ph.D. - fellow researcher
Obruča Stanislav, prof. Ing., Ph.D. - fellow researcher
Porubiaková Otília, Ing., Ph.D. - fellow researcher
Pořízka Jaromír, Ing., Ph.D. - fellow researcher
Punčochářová Lenka, Ing. - fellow researcher
Rapta Marek, Ing. - fellow researcher
Reichstädter Marek, Ing., Ph.D. - fellow researcher
Ryšavá Lenka, Ing., Ph.D. - fellow researcher
Sadel Peter, Ing. - fellow researcher
Skoumalová Petra, Ing., Ph.D. - fellow researcher
Slaninová Eva, Ing., Ph.D. - fellow researcher
Smetana Jan, Mgr., Ph.D. - fellow researcher
Sýkora Michal, Ing., Ph.D. - fellow researcher
Szotkowski Martin, Ing., Ph.D. - fellow researcher
Šimíčková Adéla, Ing. - fellow researcher
Štursa Václav, Ing., Ph.D. - fellow researcher
Uhlířová Renata, Ing., Ph.D. - fellow researcher
Veselá Mária, RNDr., Ph.D. - fellow researcher
Vespalcová Milena, RNDr., Ph.D. - fellow researcher
Vítová Eva, doc. Ing., Ph.D. - fellow researcher
Vysoká Marie, Ing., Ph.D. - fellow researcher
Zemanová Jana, Ing., Ph.D. - fellow researcher
Márová Ivana, prof. RNDr., CSc. - principal person responsible

Units

Institute of Food Science and Biotechnology
- (2019-01-01 - 2019-12-31)
Faculty of Chemistry
- (2019-01-01 - 2019-12-31)

Results

DIVIŠ, P.; POŘÍZKA, J.; KŘIKALA, J. The effect of coffee beans roasting on its chemical composition. Potravinarstvo Slovak Journal of Food Sciences, 2019, vol. 13, no. 1, p. 344-350. ISSN: 1337-0960.
Detail

PERNICOVÁ, I.; KUČERA, D.; NOVÁČKOVÁ, I.; VODIČKA, J.; KOVALČÍK, A.; OBRUČA, S. Extremophiles – Platform strains for sustainable production of polyhydroxyalkanoates. In Materials Science Forum. Trans Tech Publications Ltd, 2019. p. 74-79. ISBN: 9783035714449.
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POŘÍZKA, J.; DIVIŠ, P.; MICHALEC, A. Comparison of chemical composition of eggs from laying hens housed in different production facilities: A market study. Potravinarstvo Slovak Journal of Food Sciences, 2019, vol. 13, no. 1, p. 402-407. ISSN: 1337-0960.
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PERNICOVÁ, I.; NOVÁČKOVÁ, I.; KOUŘILOVÁ, X.; OBRUČA, S. Isolace extremofilních bakterií produkující polyhydroxyalkanoáty z přírodních vzorků. XXVIII. konference mladých mikrobiologů Tomáškovy dny 2019. Brno: Masaryoka universita, 2019. s. 24-24. ISBN: 978-80-210-9296-9.
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NOVÁČKOVÁ, I.; KUČERA, D.; POŘÍZKA, J.; SEDLÁČEK, P.; OBRUČA, S.; PERNICOVÁ, I. Adaptation of selected PHA producing bacteria to biotechnologically relevant stressors. XXVIII: konference mladých mikrobiologů Tomáškovy dny 2019. Brno: Masarykova univerzita, 2019. p. 52-52. ISBN: 978-80-210-9296-9.
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PUNČOCHÁŘOVÁ, L.; POŘÍZKA, J.; DIVIŠ, P.; ŠTURSA, V. Study of the influence of brewing water on selected analytes in beer. Potravinarstvo Slovak Journal of Food Sciences, 2019, vol. 13, no. 1, p. 507-514. ISSN: 1337-0960.
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BRÁZDA, V.; PORUBIAKOVÁ, O.; BOHÁLOVÁ, N.; INGA, A.; FOJTA, M. Attenuation of p53-alpha isoform transactivation by inverted repeat sequernces in p53 target sites. 2019. p. 1 (1 s.).
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PORUBIAKOVÁ, O.; BRÁZDA, V.; BOHÁLOVÁ, N. p53alpha protein isoforms binds preferentially to cruciform in transactivation yeast isogenic system. 2019.
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PORUBIAKOVÁ, O.; BOHÁLOVÁ, N.; BRÁZDA, V.; INGA, A. Attenuation of p53-alpha isoform binding to DNA by inverted repeat abolishment in p53 target. 2019.
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PIACENTINI, K.; BĚLÁKOVÁ, S.; BENEŠOVÁ, K.; PERNICA, M.; SAVI, G.D.; ROCHA, L.O.; HARTMAN, I.; ČÁSLAVSKÝ, J.; CORREA, B. Fusarium Mycotoxins Stability during the Malting and Brewing Processes. Toxins, 2019, vol. 11, no. 5, p. 1-11. ISSN: 2072-6651.
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KUBÁŇ, P.; DVOŘÁK, M.; RYŠAVÁ, L.; ŠLAMPOVÁ, A.; BLANKA, M. Capillary electrophoresis for quantitative analysis of dried blood spot samples. ITP 2019. International Symposium on Electroseparation and Liquid Phase-Separation Techniques. 2019.
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ČUTOVÁ, M.; MANTA, J.; PORUBIAKOVÁ, O.; KAURA, P.; ŠŤASTNÝ, J.; BRÁZDOVÁ JÁGELSKÁ, E.; GOSWAMI, P.; BARTAS, M.; BRÁZDA, V. Divergent distributions of inverted repeats and G-quadruplex forming sequences in Saccharomyces cerevisiae. GENOMICS, 2020, vol. 112, no. 2, p. 1897-1901. ISSN: 0888-7543.
Detail

DIVIŠ, P.; REICHSTÄDTER, M.; LEERMAKERS, M.; GAO, Y.; HABARTOVÁ, A. Determination of mercury in fish sauces using diffusive gradients in thin films technique. 2nd Food Chemistry Conference, Seville 17-19.9. : Book of abstracts. 2019. p. 2.2.10 (2.2.10 p.)
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PERNICOVÁ, I.; NOVÁČKOVÁ, I.; KOUŘILOVÁ, X.; KUČERA, D.; OBRUČA, S. Isolation extremopilic bacteria producing polyhydroxyalkanoate from natural sample. The biomania student scientific meeting and eusynbios symposium 2019 Book of abstracts. Brno, Czech Republic: Masaryk University Press, 2019. p. 114-114. ISBN: 978-80-210-9373-7.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; OBRUČA, S. Screening biotechnologického potenciálu vybraných zástupců rodu Geobacillus. XXVIII. konference mladých mikrobiologů Tomáškovy dny 2019. 2019. s. 48-48. ISBN: 978-80-210-9296-9.
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KOUŘILOVÁ, X.; PERNICOVÁ, I.; NOVÁČKOVÁ, I.; OBRUČA, S. Thermophilic Bacteria of the Genus Caldimonas as Polyhydroxyalkanoate Producers. The Biomania Student Scientific Meeting & Eusynbios Symposium 2019 Book of Abstracts. Brno: Masaryk University Press, 2019. p. 112-112. ISBN: 978-80-210-9379-7.
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REICHSTÄDTER, M.; DIVIŠ, P.; LEERMAKERS, M.; GAO, Y. Determination of potentially hazardous metals in fish sauces using DGT technique. 6th Conference on Diffusive Gradients in Thin Films 2019. 1. Vienna, Austria: University of Natural Resources and Life Sciences, Vienna (BOKU), 2019. p. 33-33.
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PERNICOVÁ, I.; NOVÁČKOVÁ, I.; KOUŘILOVÁ, X.; HERNÁNDEZ, N.; PRIETO, M.A.; OBRUČA, S. Thermophilic bacteria isolated from compost as producers of polyhydroxyalkanoates. 10th European Symposium on Biopolymers. Straubing, Germany: C.A.R.M.E.N.e.V., 2019. p. 72-72.
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SÝKORA, M.; VÍTOVÁ, E. Influence of starter culture on volatile compounds in "Moravský bochník" cheese. soubor abstraktů. 2019. p. 66-66.
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DVOŘÁK, M.; RYŠAVÁ, L.; KUBÁŇ, P. A simple and efficient procedure for capillary blood spiking with basic and acidic drugs for subsequent dried blood spot analysis. 2019. p. 25-25.
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RYŠAVÁ, L.; DVOŘÁK, M.; MIKOVÁ, B.; KUBÁŇ, P. Pre-treatment and elution of amino acids from dried blood spots for direct determination by capillary electrophoresis. 2019. p. 20-20.
Detail

SLANINOVÁ, E.; SEDLÁČEK, P.; MRAVEC, F.; HESKO, O.; MÜLLEROVÁ, L.; OBRUČA, S. Protective effect of PHA granules in bacterial cells against UV-irradiation investigated by various spectral techniques. Straubing: C.A.R.M.E.V. e.V., 2019. p. 88-88.
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NOVÁČKOVÁ, I.; KUČERA, D.; OBRUČA, S.; SEDLÁČEK, P.; POŘÍZKA, J.; PERNICOVÁ, I. Adaptation of PHA producing bacteria Cupriavidus necator H16 and Halomonas halophila to biotechnologically relevant stressors. 10th European Symposium on Biopolymers - Program. 2019. p. 70-70.
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SLANINOVÁ, E.; SEDLÁČEK, P.; OBRUČA, S. Causes and consequences of unique amorphous state of native granules of polyhydroxyalkanoates (PHAs) and its transitions into crystalline state. The Biomania Student scientific meeting - Eusynbios symposium 2019. 1th. 2019. p. 116-117. ISBN: 9788021093737.
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NOVÁČKOVÁ, I.; KUČERA, D.; POŘÍZKA, J.; PERNICOVÁ, I.; SEDLÁČEK, P.; OBRUČA, S. Application of evolutionary engineering for enhancement of robustness and producing capacity of selected microbial PHA producers. The Biomania student scientific meeting and Eusynbios symposium 2019 - Book of Abstracts. 1. 2019. p. 120-120. ISBN: 978-80-210-9373-7.
Detail

PORUBIAKOVÁ, O.; BOHÁLOVÁ, N.; INGA, A.; VADOVIČOVÁ, N.; COUFAL, J.; FOJTA, M.; BRÁZDA, V. The influence of quadruplex structure in proximity to p53 target sequences on the transactivation potential of p53alpha isoforms. International Journal of Molecular Sciences, 2020, vol. 21, no. 1, p. 1-15. ISSN: 1422-0067.
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FIALOVÁ, L.; ROMANOVSKÁ, D.; MÁROVÁ, I. SIMULTANEOUS DETECTION OF PEACH AND APRICOT DNA BY MULTIPLEX REAL-TIME PCR-HRM WITH INTERCALATING DYE. 2019.
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NOVÁČKOVÁ, I.; KUČERA, D.; POŘÍZKA, J.; SEDLÁČEK, P.; PERNICOVÁ, I.; OBRUČA, S. Evolutionary engineering approach for enhancement of growth characteristics and producing capacity of selected PHA producing microorganisms. Studentská odborná konference Chemie je život 2019 - Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická, 2019. p. 58-58. ISBN: 978-80-214-5807-9.
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MATOUŠKOVÁ, P.; HOOVÁ, J.; POKORNÁ, M.; MALČÍKOVÁ, H.; MÁROVÁ, I. Effect of phenolic compounds on the growth of probiotic bacteria. 13th World congress on Polyphenols Applications - Abstracts Book. Malta: International Society of Antioxidants, 2019. p. 101-101.
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PAVELKOVÁ, R.; PLACHÁ, M.; TARAGEĽ, M.; BENDOVÁ, A.; MATOUŠKOVÁ, P.; MÁROVÁ, I. Application of PHB-liposome particles and nanofibers in cosmetics. In NANOCON Conference Proceedings - International Conference on Nanomaterials Volume 2020-October. NANOCON Conference Proceedings - International Conference on Nanomaterials Volume 2020-Octobe: Tanger, 2020. p. 514-519. ISBN: 978-80-87294-94-9.
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PAVELKOVÁ, R.; DUDROVÁ, M.; PLACHÁ, M.; PETRŽELKOVÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I. Unconvential use of extracts from Coffea genus and Theobroma cacao. 19th International Nutrition & Diagnostics Conference. 2019. p. 66-66. ISBN: 978-80-7560-245-9.
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HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I. The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles. 19th International Nutrition & Diagnostics Conference. 2019. p. 108-108. ISBN: 978-80-7560-245-9.
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HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I. The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria. Sborník abstraktů. 2019. p. 49-49. ISBN: 978-80-214-5807-9.
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BENDOVÁ, A.; PAVELKOVÁ, R.; MATOUŠKOVÁ, P.; MÁROVÁ, I. Preparation of bioactive wound dressings and testing their interaction with human cells. Nanocon 2019 - Abstracts. 2019. p. 123-124. ISBN: 978-80-87294-94-9.
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REICHSTÄDTER, M.; DIVIŠ, P.; GAO, Y. Simultaneous Determination of Trace Mercury, Cadmium and Lead in Fish Sauce Food Matrix by Diffusive Gradients in Thin Films Technique. Studentská odborná konference Chemie je život 2019 - Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická, 2019. p. 61-61. ISBN: 978-80-214-5807-9.
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RYŠAVÁ, L.; DVOŘÁK, M.; KUBÁŇ, P. The effect of membrane thickness on supported liquid membrane extractions in-line coupled to capillary electrophoresis for analyses of complex samples. Journal of Chromatography A, 2019, no. 1596, p. 226-232. ISSN: 0021-9673.
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Peter Sadel, Pavel Diviš. The Role of Mango Peel Extract in the Synthesis of Silver Nanoparticles and Their Use in Food Packaging. Studentská odborná konferencie Chemei je život 2019 Sborník abstraktů. Brno: Vysoké učení technické v Brně, Fakulta chemická, Purkyňova 464/118, 612 00 Brno, 2019. ISBN: 978-80-214-5807-9.
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BYRTUSOVÁ, D.; SZOTKOWSKI, M.; KOUŘILOVÁ, X.; RAPTA, M.; MÁROVÁ, I. Production of pigments during co-cultivation of red yeasts and green algae. 2019. p. 1 (1 s.).
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KUBÁŇ, P.; DVOŘÁK, M.; RYŠAVÁ, L.; ŠLAMPOVÁ, A.; BLANKA, M. Liquid phase microextraction techniques for direct analysis of dried blood spot samples by capillary electrophoresis. 2019.
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KŘIKALA, J.; DIVIŠ, P. A Comparison of Pretreatment Methods for Determination of Macroelements in Milk by ICP-OES. Studentská odborná konference Chemie je život 2019. Vysoké učení technické v Brně, Fakulta chemická, 2019. p. 52-53. ISBN: 978-80-214-5807-9.
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SÝKORA, M.; VÍTOVÁ, E., JELEN, H. H. Application of vacuum solid-phase microextraction for the analysis of semi-hard cheese volatiles. European Food Research and Technology, 2020, vol. 246, no. 3, p. 573-580. ISSN: 1438-2385.
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Slavíková Z.; Pořízka J.; Diviš P. The influence of addition of spent coffee grounds and their refining products on psychical a chemical properties of a soil and a growth of Lactuca sativa. Studentská odborná konference Chemie je život 2019. Vysoké učení technické v Brně, Fakulta chemická, 2019. p. 64-65. ISBN: 978-80-214-5807-9.
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ROMANOVSKÁ, D.; FIALOVÁ, L.; MÁROVÁ, I. Isolation and identification of genus Fragaria DNA in cosmetic products. 2019.
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REICHSTÄDTER, M. Simultaneous Determination of Trace Mercury, Cadmium and Lead using Diffusive Gradients in Thin Films Technique in Fish Sauce Food Matrix. Blankenberge, Belgium: ChemCYS 2020, 2020.
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REICHSTÄDTER, M.; DIVIŠ, P.; GAO, Y. Simultaneous Determination of Trace Mercury, Cadmium and Lead using Diffusive Gradients in Thin Films Technique in Fish Sauce Food Matrix. ChemCYS 2020 - Book of abstracts. 1. Blankenberge, Belgium: Royal Flemish Chemical Society, Belgium, 2020. p. 41-41.
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REICHSTÄDTER, M. Determination of potentially hazardous metals in fish sauces using DGT technique. Vienna, Austria: University of Natural Resources and Life Sciences, Vienna (BOKU), 2019.
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REICHSTÄDTER, M. Simultaneous Determination of Trace Mercury, Cadmium and Lead in Fish Sauce Food Matrix by Diffusive Gradients in Thin Films Technique. Brno, CZ: Chemie je život 2019, 2019.
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NĚMCOVÁ, A.; ROMANOVSKÁ, D.; ŽÁČKOVÁ, K.; MÁROVÁ, I. Use of technical hemp in cosmetics preparations. Malta: International Society of Antioxidants, 2019.
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NĚMCOVÁ, A.; CAGÁŇOVÁ, L.; ÁRENDÁSOVÁ, V.; SAMEK, O.; BREIEROVÁ, E.; MÁROVÁ, I. MONITORING OF LIPID PRODUCTION BY METSCHNIKOWIA YEASTS. Ljubljana, Slovenia: 2019.
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MÁROVÁ, I.; PAVELKOVÁ, R.; KUNDRÁT, V.; MATOUŠKOVÁ, P.; KOVALČÍK, A.; BOKROVÁ, J. Preparation and application of PHA based nanofibers and nanoparticles as natural organic UV filtres with anti-inflammatory effect. JOURNAL OF BIOTECHNOLOGY. AMSTERDAM: ELSEVIER, 2019. p. S5 (S5 p.)ISSN: 1873-4863.
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KOLLER, M.; OBRUČA, S.; BRAUNEGG, G. Bioeconomic polyhydroxyalkanoate (PHA) manufacturing, and factors boosting PHA biosynthesis. JOURNAL OF BIOTECHNOLOGY. Elsevier, 2019. p. 4-4. ISSN: 1873-4863.
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KŘIKALA, J.; DIVIŠ, P.; POŘÍZKA, J. Porovnání metod úpravy vzorků pro stanovení makroprvků v mléce technikou ICP-OES. Bezpečnosť a kontrola potravín. Zborník prác z XVII. vedeckej konferencie s medzinárodnou účasťou online. Slovenská poľnohospodárska univerzita v Nitre, 2020. s. 139-143. ISBN: 978-80-552-2168-7.
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REICHSTÄDTER, M.; GAO, Y.; DIVIŠ, P.; MA, T.; GAULIER, C.; LEERMAKERS, M. Cysteine-modified silica resin in DGT samplers for mercury and trace metals assessment. CHEMOSPHERE, 2020, no. 263, p. 1-13. ISSN: 0045-6535.
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SADEL, P.;: Chemistry & Life 2019. Brno (21.11.2019)
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