Detail publikačního výsledku
Passive Microrheology in study of interactions between myeloperoxidase and glycosaminoglycans
Hnyluchová,Z., Víteček, J., Mravec, F., Pekař, M., Kubala, J.
Originální název
Passive Microrheology in study of interactions between myeloperoxidase and glycosaminoglycans
Anglický název
Passive Microrheology in study of interactions between myeloperoxidase and glycosaminoglycans
Druh
Abstrakt
Originální abstrakt
Passive microrhelogy method is a novel approach for determining viscoelastic properties of the soft materials. This technique monitors microscopic movement of micro-sized polystyrene beads embedded into the sample of interest based on the thermal motion. Interaction between model cationic protein and glycosaminoglycans like hyaluronic acid and chondroitin sulphate were investigated in this study using passive microrheology method. Data over a decade in concentration of cationic protein with the constant concentration of glycosaminoglycans are presented. As a result, the substantial increase in viscosity of all samples with cationic protein was observed as a consequence of interaction between different components of the sample.
Anglický abstrakt
Passive microrhelogy method is a novel approach for determining viscoelastic properties of the soft materials. This technique monitors microscopic movement of micro-sized polystyrene beads embedded into the sample of interest based on the thermal motion. Interaction between model cationic protein and glycosaminoglycans like hyaluronic acid and chondroitin sulphate were investigated in this study using passive microrheology method. Data over a decade in concentration of cationic protein with the constant concentration of glycosaminoglycans are presented. As a result, the substantial increase in viscosity of all samples with cationic protein was observed as a consequence of interaction between different components of the sample.
Klíčová slova
microrheology, viskoelasticity, protein, glycosaminoglycan
Klíčová slova v angličtině
microrheology, viskoelasticity, protein, glycosaminoglycan
Autoři
Hnyluchová,Z., Víteček, J., Mravec, F., Pekař, M., Kubala, J.
Rok RIV
2014
Vydáno
30.08.2013
Plný text v Digitální knihovně
BibTex
@misc{BUT101645,
author="Zuzana {Hnyluchová} and Miloslav {Pekař} and Filip {Mravec} and Tereza {Venerová} and Jan {Víteček}",
title="Passive Microrheology in study of interactions between myeloperoxidase and glycosaminoglycans",
year="2013",
note="Abstract"
}