Detail publikačního výsledku

Elimination of acrylamide by polymerization catalysed by inorganic food components

ŠIMKO, P.; KOLEK, E.; ŠIMON, P.; ŠIMÚTH, T.; MARKOVÁ, L.

Originální název

Anglický název

Elimination of acrylamide by polymerization catalysed by inorganic food components

Druh

Článek recenzovaný mimo WoS a Scopus

Originální abstrakt

This paper summarizes results of the experiments aimed at the behaviour of acrylamide in contact with NaCl and additives of table salt at elevated temperatures.

Anglický abstrakt

This paper summarizes results of the experiments aimed at the behaviour of acrylamide in contact with NaCl and additives of table salt at elevated temperatures.

Klíčová slova

acrylamide; polyacrylamide; sodium chloride; potassium ferrocyanide; potassium iodate; infrared spectroscopy; gas chromatography – mass spectrometry; differential scanning calorimetry

Klíčová slova v angličtině

acrylamide; polyacrylamide; sodium chloride; potassium ferrocyanide; potassium iodate; infrared spectroscopy; gas chromatography – mass spectrometry; differential scanning calorimetry

Autoři

ŠIMKO, P.; KOLEK, E.; ŠIMON, P.; ŠIMÚTH, T.; MARKOVÁ, L.

Vydáno

01.01.2009

Nakladatel

Výskumný ústav potravinársky, Bratislava

Místo

Bratislava

ISSN

1336-8672

Periodikum

Journal of Food and Nutrition Research

Svazek

Číslo

Stát

Slovenská republika

Strany od

Strany do

Strany počet

BibTex

@article{BUT102192,
  author="ŠIMKO, P. and KOLEK, E. and ŠIMON, P. and ŠIMÚTH, T. and MARKOVÁ, L.",
  title="Elimination of acrylamide by polymerization catalysed by inorganic food components",
  journal="Journal of Food and Nutrition Research",
  year="2009",
  volume="48",
  number="1",
  pages="8--13",
  issn="1336-8672"
}