Detail publikačního výsledku
The occurrence of the selected fusarium mycotoxins in Czech malting barley
BĚLÁKOVÁ, S.; BENEŠOVÁ, K.; ČÁSLAVSKÝ, J.; SVOBODA, Z.; MIKULÍKOVÁ, R.
Originální název
The occurrence of the selected fusarium mycotoxins in Czech malting barley
Anglický název
The occurrence of the selected fusarium mycotoxins in Czech malting barley
Druh
Článek WoS
Originální abstrakt
In 2008-2011, the occurrence of deoxynivalenol (DON), zearalenone (ZON), T-2 toxin (T-2), and HT-2 toxin (HT-2) was studied in 325 malting barley samples collected from various regions of the Czech Republic. The highest occurrence of fusarium mycotoxins was recorded in crop 2009 (2213.5, 59.4 and 145.0 mg/kg for DON, ZON and PT-2, HT-2, respectively). Only one measured value exceeded the maximum allowable limit for DON set by the European Union. The validated method of high-performance liquid chromatography coupled with mass spektrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 mg/kg for DON, ZON and HT-2 and 0.3 mg/kg for T-2, the limits of quantification were 5.0 mg/kg for DON, ZON and HT-2 and 1.0 mg/kg for T-2.
Anglický abstrakt
In 2008-2011, the occurrence of deoxynivalenol (DON), zearalenone (ZON), T-2 toxin (T-2), and HT-2 toxin (HT-2) was studied in 325 malting barley samples collected from various regions of the Czech Republic. The highest occurrence of fusarium mycotoxins was recorded in crop 2009 (2213.5, 59.4 and 145.0 mg/kg for DON, ZON and PT-2, HT-2, respectively). Only one measured value exceeded the maximum allowable limit for DON set by the European Union. The validated method of high-performance liquid chromatography coupled with mass spektrometry was used for the analysis of the above mentioned toxins. Limits of detection were 1.5 mg/kg for DON, ZON and HT-2 and 0.3 mg/kg for T-2, the limits of quantification were 5.0 mg/kg for DON, ZON and HT-2 and 1.0 mg/kg for T-2.
Klíčová slova
Barley, Fusarium mycotoxins, LC/MS, Weather
Klíčová slova v angličtině
Barley, Fusarium mycotoxins, LC/MS, Weather
Autoři
BĚLÁKOVÁ, S.; BENEŠOVÁ, K.; ČÁSLAVSKÝ, J.; SVOBODA, Z.; MIKULÍKOVÁ, R.
Rok RIV
2015
Vydáno
20.01.2014
ISSN
0956-7135
Periodikum
FOOD CONTROL
Svazek
37
Číslo
1
Stát
Spojené království Velké Británie a Severního Irska
Strany od
93
Strany do
98
Strany počet
6
BibTex
@article{BUT102367,
author="BĚLÁKOVÁ, S. and BENEŠOVÁ, K. and ČÁSLAVSKÝ, J. and SVOBODA, Z. and MIKULÍKOVÁ, R.",
title="The occurrence of the selected fusarium mycotoxins in Czech malting barley",
journal="FOOD CONTROL",
year="2014",
volume="37",
number="1",
pages="93--98",
issn="0956-7135"
}