Detail publikačního výsledku

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.

Originální název

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Anglický název

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Druh

Článek WoS

Originální abstrakt

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Anglický abstrakt

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Klíčová slova

antioxidant, antimutagenic properties, rice

Klíčová slova v angličtině

antioxidant, antimutagenic properties, rice

Autoři

LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.

Rok RIV

2014

Vydáno

20.01.2014

Nakladatel

Akadémiai Kiadó

Místo

Budapest

ISSN

0139-3006

Periodikum

ACTA ALIMENTARIA

Svazek

43

Číslo

1

Stát

Maďarsko

Strany od

158

Strany do

169

Strany počet

12

BibTex

@article{BUT104829,
  author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Skoumalová}",
  title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
  journal="ACTA ALIMENTARIA",
  year="2014",
  volume="43",
  number="1",
  pages="158--169",
  doi="10.1556/AAlim.43.2014.1.16",
  issn="0139-3006"
}