Detail publikačního výsledku
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.
Originální název
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
Anglický název
Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7
Druh
Článek WoS
Originální abstrakt
This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.
Anglický abstrakt
This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.
Klíčová slova
antioxidant, antimutagenic properties, rice
Klíčová slova v angličtině
antioxidant, antimutagenic properties, rice
Autoři
LICHNOVÁ, A.; MÁROVÁ, I.; VALENTOVÁ, R.; MATOUŠKOVÁ, P.
Rok RIV
2014
Vydáno
20.01.2014
Nakladatel
Akadémiai Kiadó
Místo
Budapest
ISSN
0139-3006
Periodikum
ACTA ALIMENTARIA
Svazek
43
Číslo
1
Stát
Maďarsko
Strany od
158
Strany do
169
Strany počet
12
BibTex
@article{BUT104829,
author="Andrea {Lichnová} and Ivana {Márová} and Radka {Valentová} and Petra {Skoumalová}",
title="Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7",
journal="ACTA ALIMENTARIA",
year="2014",
volume="43",
number="1",
pages="158--169",
doi="10.1556/AAlim.43.2014.1.16",
issn="0139-3006"
}