Detail publikačního výsledku
Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic
CETKOVSKÁ, J.; DIVIŠ, P.; VESPALCOVÁ, M.; POŘÍZKA, J. a kol.
Originální název
Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic
Anglický název
Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic
Druh
Článek WoS
Originální abstrakt
The ascorbic acid, total polyphenols, total anthocyanins and mineral content, together with antioxidant activity, was determined in five Czech, two Ukrainian and two Austrian cultivars of cornelian cherry (Cornus mas L.) widely grown in the Czech Republic. Ascorbic acid content varied between 199-433 mg kg-1, total polyphenols between 2174-6143 mg kg-1, and total anthocyanins between 61-253 mg kg-1. All fruits were good sources of major metals (K, Ca, Mg, Fe, and Mn) and trace elements (Cu, Zn, and Cr). The antioxidant activity was determined by EPR and DPPH radical scavenging assay and ranged from 29.5% to 67.2%. There was a linear relationship between antioxidant activity and total polyphenol content. Based on the obtained results, Ekotišnovský, Fruchtal, and Ruzyňský cultivars were recommended for further investigation and breeding programme of cornelian cherry fruit in the Czech Republic.
Anglický abstrakt
The ascorbic acid, total polyphenols, total anthocyanins and mineral content, together with antioxidant activity, was determined in five Czech, two Ukrainian and two Austrian cultivars of cornelian cherry (Cornus mas L.) widely grown in the Czech Republic. Ascorbic acid content varied between 199-433 mg kg-1, total polyphenols between 2174-6143 mg kg-1, and total anthocyanins between 61-253 mg kg-1. All fruits were good sources of major metals (K, Ca, Mg, Fe, and Mn) and trace elements (Cu, Zn, and Cr). The antioxidant activity was determined by EPR and DPPH radical scavenging assay and ranged from 29.5% to 67.2%. There was a linear relationship between antioxidant activity and total polyphenol content. Based on the obtained results, Ekotišnovský, Fruchtal, and Ruzyňský cultivars were recommended for further investigation and breeding programme of cornelian cherry fruit in the Czech Republic.
Klíčová slova
cornelian cherry, antioxidant activity, mineral elements, ascorbic acid, polyphenols
Klíčová slova v angličtině
cornelian cherry, antioxidant activity, mineral elements, ascorbic acid, polyphenols
Autoři
CETKOVSKÁ, J.; DIVIŠ, P.; VESPALCOVÁ, M.; POŘÍZKA, J. a kol.
Rok RIV
2016
Vydáno
05.01.2015
ISSN
0139-3006
Periodikum
ACTA ALIMENTARIA
Svazek
44
Číslo
3
Stát
Maďarsko
Strany od
357
Strany do
364
Strany počet
8
BibTex
@article{BUT113430,
author="Jitka {Cetkovská} and Pavel {Diviš} and Milena {Vespalcová} and Jaromír {Pořízka}",
title="Basic nutritional properties of Cornelian cherry (Cornus mas L.) cultivars grown in the Czech Republic",
journal="ACTA ALIMENTARIA",
year="2015",
volume="44",
number="3",
pages="357--364",
issn="0139-3006"
}