Detail publikačního výsledku

Effects of food salinization on terestrial crustaceans Porcellio scaber

ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC, A.

Originální název

Effects of food salinization on terestrial crustaceans Porcellio scaber

Anglický název

Effects of food salinization on terestrial crustaceans Porcellio scaber

Druh

Konferenční sborník (ne stať)

Originální abstrakt

The aim of our present study was to assess the influence of four salts (NaCl, KCl, NaNO3 and KNO3) on the model organism Porcellio scaber. Using 14 days lasting test, we tested whether selected salts have influence on body mass change, feeding parameters, and mortality. We coupled this toxicity test with behavioral avoidance test (48 hours) to detect possible avoidance response onto salts.

Anglický abstrakt

The aim of our present study was to assess the influence of four salts (NaCl, KCl, NaNO3 and KNO3) on the model organism Porcellio scaber. Using 14 days lasting test, we tested whether selected salts have influence on body mass change, feeding parameters, and mortality. We coupled this toxicity test with behavioral avoidance test (48 hours) to detect possible avoidance response onto salts.

Klíčová slova

Porccelio scaber, toxicity, salinization, avoidance

Klíčová slova v angličtině

Porccelio scaber, toxicity, salinization, avoidance

Autoři

ŠKARKOVÁ, P.; KOS, M.; DROBNE, D.; VÁVROVÁ, M.; JEMEC, A.

Rok RIV

2017

Vydáno

12.05.2016

Nakladatel

Wydawnictwo Politechniki Lodzkiej

Místo

Wolczanska 223, 90-924 Lodz, Polsko

ISBN

978-83-7283-741-7

Kniha

IV Lodkie Sympozjum Dokrorantow Chemii

Strany od

135

Strany do

135

Strany počet

188

BibTex

@proceedings{BUT125490,
  editor="ŠKARKOVÁ, P. and KOS, M. and DROBNE, D. and VÁVROVÁ, M. and JEMEC, A.",
  title="Effects of food salinization on terestrial crustaceans Porcellio scaber",
  year="2016",
  pages="135--135",
  publisher="Wydawnictwo Politechniki Lodzkiej",
  address="Wolczanska 223, 90-924 Lodz, Polsko",
  isbn="978-83-7283-741-7"
}