Detail publikačního výsledku

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Originální název

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

Anglický název

Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic

Druh

Konferenční sborník (ne stať)

Originální abstrakt

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

Anglický abstrakt

Fatty acids are an important component of lipids and serves as a necessary structural tissue component and source of energy for human body. Gas chromatography was used for evaluation of occurrence of 35 fatty acids and 13 trans fatty acids in soups and main dishes served within school catering in the Czech Republic.

Klíčová slova

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Klíčová slova v angličtině

fatty acids; trans fatty acids; gas chromatography; elementary school meals

Autoři

MATUŠKOVÁ, M.; ZELNÍČKOVÁ, L.; VÁVROVÁ, M.; ČÁSLAVSKÝ, J.; ŘEHŮŘKOVÁ, I.; RUPRICH, J.

Rok RIV

2017

Vydáno

25.04.2016

Místo

Guimares, Portugal

Kniha

the 5th Portuguese Young Chemists Meeting (5th PYCheM) and 1st European Young Chemists Meeting (1st EYCheM)

Strany počet

1

BibTex

@proceedings{BUT128482,
  editor="MATUŠKOVÁ, M. and ZELNÍČKOVÁ, L. and VÁVROVÁ, M. and ČÁSLAVSKÝ, J. and ŘEHŮŘKOVÁ, I. and RUPRICH, J.",
  title="Quantification of fatty acids and trans fatty acids in elementary school meals in the Czech Republic
",
  year="2016",
  pages="1",
  address="Guimares, Portugal"
}