Detail publikačního výsledku

Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites

Pavlina Holcapkova, Petr Stloukal, Pavel Kucharczyk, Maria Omastova, Adriana Kovalcik

Originální název

Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites

Anglický název

Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites

Druh

Článek WoS

Originální abstrakt

Poly(lactic acid) (PLA) filled with wood flour (WF) is more susceptible to hydrolysis compared to pure PLA. This work shows that the hydrolysis reactions leading to chain scission can be hindered by using 2 wt% of bis(2,6-diisopropylphenyl)carbodiimide (ZIKA). It was found that the addition of ZIKA supports the crosslinking of PLA/WF composite. The crosslinking slightly hindered the annealing efficiency of wood flour and increased the stiffness of biocomposites. The thermal stability of biocomposites containing ZIKA was slightly improved. The relevance of the antihydrolysis effect of ZIKA during melt processing of biocomposites was correlated with the rheological and molar mass properties. The hydrolytic stability of biocomposites was determined under buffer solution conditions at accelerated temperature 80 °C and pH of 7. The determined lower depolymerisation and hydrolysis rates of PLA/WF-ZIKA composites indicate that the service lifespan of biocomposites can be prolonged by the addition of ZIKA additive.

Anglický abstrakt

Poly(lactic acid) (PLA) filled with wood flour (WF) is more susceptible to hydrolysis compared to pure PLA. This work shows that the hydrolysis reactions leading to chain scission can be hindered by using 2 wt% of bis(2,6-diisopropylphenyl)carbodiimide (ZIKA). It was found that the addition of ZIKA supports the crosslinking of PLA/WF composite. The crosslinking slightly hindered the annealing efficiency of wood flour and increased the stiffness of biocomposites. The thermal stability of biocomposites containing ZIKA was slightly improved. The relevance of the antihydrolysis effect of ZIKA during melt processing of biocomposites was correlated with the rheological and molar mass properties. The hydrolytic stability of biocomposites was determined under buffer solution conditions at accelerated temperature 80 °C and pH of 7. The determined lower depolymerisation and hydrolysis rates of PLA/WF-ZIKA composites indicate that the service lifespan of biocomposites can be prolonged by the addition of ZIKA additive.

Klíčová slova

Biocomposite, Environmental degradation, Rheological properties, Thermal analysis

Klíčová slova v angličtině

Biocomposite, Environmental degradation, Rheological properties, Thermal analysis

Autoři

Pavlina Holcapkova, Petr Stloukal, Pavel Kucharczyk, Maria Omastova, Adriana Kovalcik

Rok RIV

2018

Vydáno

05.10.2017

Nakladatel

Elsevier

Místo

Amsterdam

ISSN

1359-835X

Periodikum

COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING

Svazek

103

Číslo

1

Stát

Spojené království Velké Británie a Severního Irska

Strany od

283

Strany do

291

Strany počet

8

URL

Plný text v Digitální knihovně

BibTex

@article{BUT140742,
  author="Adriána {Kovalčík}",
  title="Anti-hydrolysis effect of aromatic carbodiimide in poly(lactic acid)/wood flour composites",
  journal="COMPOSITES PART A-APPLIED SCIENCE AND MANUFACTURING",
  year="2017",
  volume="103",
  number="1",
  pages="283--291",
  doi="10.1016/j.compositesa.2017.10.003",
  issn="1359-835X",
  url="https://www.sciencedirect.com/science/article/pii/S1359835X17303615"
}

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