Detail publikačního výsledku

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

MÁROVÁ, I.; GROSSOVÁ, M.; RYŠÁVKA, P.

Originální název

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

Anglický název

PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY

Druh

Článek Scopus

Originální abstrakt

In this essay work, the ability of probiotic biofilm formation on carrier surface was demonstrated. Probiotic bio films exhibit the same properties as pathogen microbial biofi lms but with higher resistance to low pH values and bile salts. The ability of different probiotic strains (Lactobacillus acidophilus, Bifi dobacterium breve, Bi fi dobacterium longum) to interact with pre-selected carriers divided into 3 categories (polymers, complex food matrices, and inorganic ompounds) was tested.

Anglický abstrakt

In this essay work, the ability of probiotic biofilm formation on carrier surface was demonstrated. Probiotic bio films exhibit the same properties as pathogen microbial biofi lms but with higher resistance to low pH values and bile salts. The ability of different probiotic strains (Lactobacillus acidophilus, Bifi dobacterium breve, Bi fi dobacterium longum) to interact with pre-selected carriers divided into 3 categories (polymers, complex food matrices, and inorganic ompounds) was tested.

Klíčová slova

probiotics, biofilm, carrier, acid tolerance, bile tolerance

Klíčová slova v angličtině

probiotics, biofilm, carrier, acid tolerance, bile tolerance

Autoři

MÁROVÁ, I.; GROSSOVÁ, M.; RYŠÁVKA, P.

Rok RIV

2018

Vydáno

27.10.2017

Nakladatel

Akadémiai Kiadó

Místo

Maďarsko

ISSN

1588-2535

Periodikum

ACTA ALIMENTARIA

Svazek

46

Číslo

4

Stát

Maďarsko

Strany od

439

Strany do

448

Strany počet

10

URL

http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6

BibTex

@article{BUT143500,
  author="Ivana {Márová} and Marie {Grossová} and Petr {Ryšávka}",
  title="PROBIOTIC BIOFILM ON CARRIER SURFACE: A NOVEL PROMISING APPLICATION FOR FOOD INDUSTRY",
  journal="ACTA ALIMENTARIA",
  year="2017",
  volume="46",
  number="4",
  pages="439--448",
  doi="10.1556/066.2017.46.4.6",
  issn="0139-3006",
  url="http://akademiai.com/doi/abs/10.1556/066.2017.46.4.6"
}