Detail publikačního výsledku

Study of electrostatic interactions between hyaluronan and amino acids

JUGL, A.; PEKAŘ, M.

Originální název

Study of electrostatic interactions between hyaluronan and amino acids

Anglický název

Study of electrostatic interactions between hyaluronan and amino acids

Druh

Abstrakt

Originální abstrakt

This paper focuses mainly on the use of isothermal titration calorimetry and high-resolution ultrasonic spectroscopy in the study of interactions between negatively charged polysaccharide hyaluronan and positively charged amino acids.

Anglický abstrakt

This paper focuses mainly on the use of isothermal titration calorimetry and high-resolution ultrasonic spectroscopy in the study of interactions between negatively charged polysaccharide hyaluronan and positively charged amino acids.

Klíčová slova

isothermal titration calorimetry, high resolution ultrasonic spectroscopy, hyaluronan, amino acid

Klíčová slova v angličtině

isothermal titration calorimetry, high resolution ultrasonic spectroscopy, hyaluronan, amino acid

Autoři

JUGL, A.; PEKAŘ, M.

Vydáno

09.06.2019

Nakladatel

International Society of Hyaluronan Sciences

Místo

Cardiff

Kniha

Hyaluronan 2019

Edice

1st

Strany od

75

Strany do

75

Strany počet

1

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT157455,
  author="Adam {Jugl} and Miloslav {Pekař}",
  title="Study of electrostatic interactions between hyaluronan and amino acids",
  booktitle="Hyaluronan 2019",
  year="2019",
  series="1st",
  pages="75--75",
  publisher="International Society of Hyaluronan Sciences",
  address="Cardiff",
  note="Abstract"
}