Detail publikace

Study of electrostatic interactions between hyaluronan and amino acids

JUGL, A. PEKAŘ, M.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This paper focuses mainly on the use of isothermal titration calorimetry and high-resolution ultrasonic spectroscopy in the study of interactions between negatively charged polysaccharide hyaluronan and positively charged amino acids.

Klíčová slova

isothermal titration calorimetry, high resolution ultrasonic spectroscopy, hyaluronan, amino acid

Autoři

JUGL, A.; PEKAŘ, M.

Vydáno

9. 6. 2019

Nakladatel

International Society of Hyaluronan Sciences

Místo

Cardiff

Strany od

Strany do

Strany počet

BibTex

@misc{BUT157455,
  author="Adam {Jugl} and Miloslav {Pekař}",
  title="Study of electrostatic interactions between hyaluronan and amino acids",
  booktitle="Hyaluronan 2019",
  year="2019",
  series="1st",
  pages="75--75",
  publisher="International Society of Hyaluronan Sciences",
  address="Cardiff",
  note="abstract"
}