Detail publikačního výsledku
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
Originální název
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
Anglický název
The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria
Druh
Konferenční sborník (ne stať)
Originální abstrakt
The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
Anglický abstrakt
The different types of sea algae and cyanobacteria were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.
Klíčová slova
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Klíčová slova v angličtině
phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation
Autoři
HOOVÁ, J.; MALČÍKOVÁ, H.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.
Rok RIV
2020
Vydáno
21.11.2019
ISBN
978-80-214-5807-9
Kniha
Sborník abstraktů
Strany od
49
Strany do
49
Strany počet
1
BibTex
@proceedings{BUT160539,
editor="Julie {Hoová} and Hana {Malčíková} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
title="The Efficiency of Plant Compounds on the Viability of Probiotic Bacteria",
year="2019",
pages="49--49",
isbn="978-80-214-5807-9"
}