Detail publikačního výsledku

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Originální název

Anglický název

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid

Druh

Stať ve sborníku v databázi WoS či Scopus

Originální abstrakt

This work was focuses on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Anglický abstrakt

This work was focuses on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Klíčová slova

co-encapsulation; alginate; chitosan; probiotics; cell viability; release behavior

Klíčová slova v angličtině

co-encapsulation; alginate; chitosan; probiotics; cell viability; release behavior

Autoři

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Rok RIV

2020

Vydáno

01.01.2015

Nakladatel

TANGER

Místo

Ostrava, Czech republic

ISBN

978-80-87294-53-6

Kniha

NANOCON 2014, 6TH INTERNATIONAL CONFERENCE

Strany od

563

Strany do

568

Strany počet

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@inproceedings{BUT163447,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinam fluid",
  booktitle="NANOCON 2014, 6TH INTERNATIONAL CONFERENCE",
  year="2015",
  pages="563--568",
  publisher="TANGER",
  address="Ostrava, Czech republic",
  isbn="978-80-87294-53-6"
}