Detail publikačního výsledku

Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

PERNICA, M.; PIACENTINI, KC.; BENESOVA, K.; CASLAVSKY, J.; BELAKOVA, S.

Originální název

Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

Anglický název

Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

Druh

Článek WoS

Originální abstrakt

The increasing interest in defining the content of mycotoxins is related to the development of methods for their determination. Several methods of determination have been published. This paper describes analytical procedures such as (a) sample preparation-sampling and homogenization, (b) extraction and purification-solid phase extraction (SPE), a QuEChERS method (acronymic name from quick, easy, cheap, effective, rugged and safe), solid-liquid extraction (SLE) and immuno affinity extraction (IAE). It also provides a review of, (c) instruments, and other analytical methods such as thin layer chromatography (TLC), enzyme linked immune sorbent assay (ELISA) and liquid chromatography (LC), gas chromatography (GC) with different detectors for determination of mycotoxin in barley, malt and beer are discussed.

Anglický abstrakt

The increasing interest in defining the content of mycotoxins is related to the development of methods for their determination. Several methods of determination have been published. This paper describes analytical procedures such as (a) sample preparation-sampling and homogenization, (b) extraction and purification-solid phase extraction (SPE), a QuEChERS method (acronymic name from quick, easy, cheap, effective, rugged and safe), solid-liquid extraction (SLE) and immuno affinity extraction (IAE). It also provides a review of, (c) instruments, and other analytical methods such as thin layer chromatography (TLC), enzyme linked immune sorbent assay (ELISA) and liquid chromatography (LC), gas chromatography (GC) with different detectors for determination of mycotoxin in barley, malt and beer are discussed.

Klíčová slova

mycotoxins; barley; malt; beer; chromatography; extraction

Klíčová slova v angličtině

mycotoxins; barley; malt; beer; chromatography; extraction

Autoři

PERNICA, M.; PIACENTINI, KC.; BENESOVA, K.; CASLAVSKY, J.; BELAKOVA, S.

Rok RIV

2020

Vydáno

15.04.2019

Nakladatel

RESEARCH INST BREWING & MALTING

ISSN

2570-8619

Periodikum

Kvasný průmysl

Svazek

65

Číslo

2

Stát

Česká republika

Strany od

46

Strany do

57

Strany počet

12

URL

https://www.google.cz/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwiNl-iOievoAhUH-qQKHVVfC0AQFjAAegQIBRAB&url=http%3A%2F%2Fwww.kvasnyprumysl.eu%2Findex.php%2Fkp%2Farticle%2Fview%2F56%2F105&usg=AOvVaw3jZzox-qtAszh-CBvw-mcE

BibTex

@article{BUT163528,
  author="PERNICA, M. and PIACENTINI, KC. and BENESOVA, K. and CASLAVSKY, J. and BELAKOVA, S.",
  title="Analytical techniques for determination of mycotoxins in barley, malt and beer: A review",
  journal="Kvasný průmysl",
  year="2019",
  volume="65",
  number="2",
  pages="46--57",
  doi="10.18832/kp2019.65.46",
  issn="0023-5830",
  url="https://www.google.cz/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=2ahUKEwiNl-iOievoAhUH-qQKHVVfC0AQFjAAegQIBRAB&url=http%3A%2F%2Fwww.kvasnyprumysl.eu%2Findex.php%2Fkp%2Farticle%2Fview%2F56%2F105&usg=AOvVaw3jZzox-qtAszh-CBvw-mcE"
}