Detail publikace

Characterization of selected non-traditional cereals for development of enriched cereal products

BENDOVÁ, A. PECHÁČEK, M. MÁROVÁ, I.

Originální název

Characterization of selected non-traditional cereals for development of enriched cereal products

Anglický název

Characterization of selected non-traditional cereals for development of enriched cereal products

Jazyk

en

Originální abstrakt

The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.

Anglický abstrakt

The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.

Dokumenty

BibTex 


@misc{BUT166371,
  author="Agáta {Bendová} and Michal {Pecháček} and Ivana {Márová}",
  title="Characterization of selected non-traditional cereals for development of enriched cereal products",
  annote="The interest of the human population in a healthy nutrition and lifestyle is growing. This trend leads to increased interest in traditional cereals and also in less traditional pseudo-cereals, such as quinoa. For these reasons, this study was focused on the characterization of active substances and biological effects of selected non-traditional cereals.",
  address="Vysoké učení technické v Brně, Fakulta chemická",
  booktitle="Chemie je život sborník příspěvků",
  chapter="166371",
  edition="1.",
  howpublished="online",
  institution="Vysoké učení technické v Brně, Fakulta chemická",
  year="2020",
  month="november",
  pages="82--83",
  publisher="Vysoké učení technické v Brně, Fakulta chemická",
  type="abstract"
}