Detail publikačního výsledku

Biochar Texture – A Parameter Influencing Physicochemical Properties, Morphology, and Agronomical Potential

KALINA, M.; SOVOVÁ, Š.; HAJZLER, J.; KUBÍKOVÁ, L.; TRUDIČOVÁ, M.; SMILEK, J.; ENEV, V.

Originální název

Biochar Texture – A Parameter Influencing Physicochemical Properties, Morphology, and Agronomical Potential

Anglický název

Biochar Texture – A Parameter Influencing Physicochemical Properties, Morphology, and Agronomical Potential

Druh

Článek WoS

Originální abstrakt

Biochar represents a stable form of carbon-rich organic material produced by the pyrolysis of various biomass residues. It has the potential to stabilize organic carbon in the soil and improve soil fertility, water retention, and enhance plant growth. Despite its potential, there is limited information on the mutual relation of biochar texture with its physicochemical characteristics, morphology, and the content of organic matter. For these reasons, we studied three biochar samples with potential use in agriculture as soil supplements (NovoCarbo, Sonnenerde, Bi-ouhel.cz). Our experimental approach performed on the individual sieved fraction of studied biochars (<0.5; 0.5–2.0; 2.0–4.0 and >4.0 mm) confirmed the importance of a selection of optimal source biomass material as the content of lignin, cellulose, and hemicellulose, together with the conditions of pyrolysis (temperature of pyrolysis), play a crucial role in the managing of the properties of produced biochar. Agronomically more stable biochars containing a higher con-tent of organic matter and organic carbon, with alkaline pH response and well-developed aro-matic porous structure, could be produced from lignin-based biomass residues at higher pyroly-sis temperatures, which is an important finding taking into account the possible utilization of biochar in soils as a soil conditioner.

Anglický abstrakt

Biochar represents a stable form of carbon-rich organic material produced by the pyrolysis of various biomass residues. It has the potential to stabilize organic carbon in the soil and improve soil fertility, water retention, and enhance plant growth. Despite its potential, there is limited information on the mutual relation of biochar texture with its physicochemical characteristics, morphology, and the content of organic matter. For these reasons, we studied three biochar samples with potential use in agriculture as soil supplements (NovoCarbo, Sonnenerde, Bi-ouhel.cz). Our experimental approach performed on the individual sieved fraction of studied biochars (<0.5; 0.5–2.0; 2.0–4.0 and >4.0 mm) confirmed the importance of a selection of optimal source biomass material as the content of lignin, cellulose, and hemicellulose, together with the conditions of pyrolysis (temperature of pyrolysis), play a crucial role in the managing of the properties of produced biochar. Agronomically more stable biochars containing a higher con-tent of organic matter and organic carbon, with alkaline pH response and well-developed aro-matic porous structure, could be produced from lignin-based biomass residues at higher pyroly-sis temperatures, which is an important finding taking into account the possible utilization of biochar in soils as a soil conditioner.

Klíčová slova

biochar; extraction; morphology; organic carbon; organic matter; particle size; soil conditioner; texture

Klíčová slova v angličtině

biochar; extraction; morphology; organic carbon; organic matter; particle size; soil conditioner; texture

Autoři

KALINA, M.; SOVOVÁ, Š.; HAJZLER, J.; KUBÍKOVÁ, L.; TRUDIČOVÁ, M.; SMILEK, J.; ENEV, V.

Rok RIV

2023

Vydáno

28.07.2022

Nakladatel

MDPI

Místo

Basel, Švýcarsko

ISSN

2073-4395

Periodikum

Agronomy-Basel

Svazek

12

Číslo

8

Stát

Švýcarská konfederace

Strany od

1768

Strany do

1783

Strany počet

16

URL

Plný text v Digitální knihovně

BibTex

@article{BUT178662,
  author="Michal {Kalina} and Šárka {Bačovská} and Jan {Hajzler} and Leona {Kubíková} and Monika {Trudičová} and Jiří {Smilek} and Vojtěch {Enev}",
  title="Biochar Texture – A Parameter Influencing Physicochemical Properties, Morphology, and Agronomical Potential",
  journal="Agronomy-Basel",
  year="2022",
  volume="12",
  number="8",
  pages="1768--1783",
  doi="10.3390/agronomy12081768",
  url="https://www.mdpi.com/2073-4395/12/8/1768"
}

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