Detail publikačního výsledku

Development of nutritionally enhanced foods with microalgae extracts

BENDOVÁ, A.; PAVLIŠTÍKOVÁ, N.; POŽGAYOVÁ, V.; MÁROVÁ, I.

Originální název

Development of nutritionally enhanced foods with microalgae extracts

Anglický název

Development of nutritionally enhanced foods with microalgae extracts

Druh

Abstrakt

Originální abstrakt

This work was focused on the preparation, characterization and comparison of extracts prepared from selected microalgae and cyanobacteria.

Anglický abstrakt

This work was focused on the preparation, characterization and comparison of extracts prepared from selected microalgae and cyanobacteria.

Klíčová slova

food fortification, microalgae, extract

Klíčová slova v angličtině

food fortification, microalgae, extract

Autoři

BENDOVÁ, A.; PAVLIŠTÍKOVÁ, N.; POŽGAYOVÁ, V.; MÁROVÁ, I.

Vydáno

22.01.2025

Nakladatel

Sciendo

ISSN

2564-615X

Periodikum

The EuroBiotech Journal

Svazek

9

Číslo

1

Stát

Italská republika

Strany od

47

Strany do

47

Strany počet

1

URL

https://sciendo.com/article/10.2478/ebtj-2025-0004

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT196677,
  author="Agáta {Bendová} and Nela {Pavlištíková} and Viktória {Požgayová} and Ivana {Márová}",
  title="Development of nutritionally enhanced foods with microalgae extracts",
  year="2025",
  journal="The EuroBiotech Journal",
  volume="9",
  number="1",
  pages="47--47",
  publisher="Sciendo",
  doi="10.2478/ebtj-2025-0004",
  issn="2564-615X",
  url="https://sciendo.com/article/10.2478/ebtj-2025-0004",
  note="Abstract"
}