Detail publikačního výsledku

Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements

VEČERÍKOVÁ, P.; BENDOVÁ, A.; KUBALOVÁ, M.; MÁROVÁ, I.; SVOBODOVÁ, V.; BEČKOVÁ, B.

Originální název

Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements

Anglický název

Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements

Druh

Abstrakt

Originální abstrakt

This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.

Anglický abstrakt

This study explores the synergistic interaction between either selected fruit (pear, orange, blackcurrant, dragon fruit, sea buckthorn and apricot) or vegetable extracts (spinach, celery, beetroot, zucchini and carrot), and probiotic strains (Lactobacillus and Bifidobacterium) with the goal of enhancing probiotic growth, metabolic activity and stability.

Klíčová slova

Synbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid BacteriaSynbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid Bacteria

Klíčová slova v angličtině

Synbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid BacteriaSynbiotics, Probiotics, Prebiotics, Encapsulation, Functional Food, Fruit and Vegetable Extracts, Lactic Acid Bacteria

Autoři

VEČERÍKOVÁ, P.; BENDOVÁ, A.; KUBALOVÁ, M.; MÁROVÁ, I.; SVOBODOVÁ, V.; BEČKOVÁ, B.

Vydáno

08.09.2025

Strany od

142

Strany do

143

Strany počet

2

URL

https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT198790,
  author="Paula {Večeríková} and Agáta {Bendová} and Michaela {Kubalová} and Ivana {Márová} and Veronika {Svobodová} and Barbora {Bečková}",
  title="Synergistic interaction between probiotic strains and fruit/vegetable extracts for the development of encapsulated synbiotic supplements",
  year="2025",
  pages="142--143",
  url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdfhttps://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
  note="Abstract"
}