Detail publikačního výsledku

Prebiotic potential of yeasts and microalgae in synbiotic formulations

KUBALOVÁ, M.; VEČERÍKOVÁ, P.; CIFFROVÁ, K.; SEITOVA, A.; MÁROVÁ, I.

Originální název

Prebiotic potential of yeasts and microalgae in synbiotic formulations

Anglický název

Prebiotic potential of yeasts and microalgae in synbiotic formulations

Druh

Abstrakt

Originální abstrakt

This work is focused on exploring unconventional and sustainable sources of prebiotic compounds to verify their ability to support the growth and metabolic activity of probiotic bacteria, and subsequently to create stable and effective synbiotic systems. Extracts from cultured yeasts and selected species of microalgae, as well as extracts from commercially available fresh and dried S. cerevisiae, were used as prebiotic substrates for probiotic strains from the genera Lactobacillus and Bifidobacterium.

Anglický abstrakt

This work is focused on exploring unconventional and sustainable sources of prebiotic compounds to verify their ability to support the growth and metabolic activity of probiotic bacteria, and subsequently to create stable and effective synbiotic systems. Extracts from cultured yeasts and selected species of microalgae, as well as extracts from commercially available fresh and dried S. cerevisiae, were used as prebiotic substrates for probiotic strains from the genera Lactobacillus and Bifidobacterium.

Klíčová slova

Prebiotic, probiotic, yeast, microalgae

Klíčová slova v angličtině

Prebiotic, probiotic, yeast, microalgae

Autoři

KUBALOVÁ, M.; VEČERÍKOVÁ, P.; CIFFROVÁ, K.; SEITOVA, A.; MÁROVÁ, I.

Vydáno

08.09.2025

Strany od

139

Strany do

139

Strany počet

1

URL

https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf

BibTex

@misc{BUT198803,
  author="Michaela {Kubalová} and Paula {Večeríková} and Karolína {Ciffrová} and Ainel {Seitova} and Ivana {Márová}",
  title="Prebiotic potential of yeasts and microalgae in synbiotic formulations",
  year="2025",
  pages="139--139",
  url="https://food-chemistry-technology-conferences.magnusgroup.org/uploads/pdfs/abstract-book-fat-2025.pdf",
  note="Abstract"
}