Detail publikačního výsledku
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.
Originální název
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
Anglický název
Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development
Druh
Abstrakt
Klíčová slova
Medicinal mushroom; Cereal; Fermentation; Functional food
Klíčová slova v angličtině
Medicinal mushroom; Cereal; Fermentation; Functional food
Autoři
HUDEČKOVÁ, H.; DOSHIN, N.; BENDOVÁ, A.; HOOVÁ, J.
Vydáno
09.12.2025
Nakladatel
University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia
Místo
Croatia
Strany od
118
Strany počet
1
URL
BibTex
@misc{BUT200438,
author="{} and Helena {Hudečková} and Nikita Andreevich {Doshin} and Agáta {Bendová} and Julie {Hoová}",
title="Cereal Grains as Sustainable Substrates for the Cultivation of Medicinal Mushrooms in Functional Food Development",
year="2025",
pages="1",
publisher="University of Zagreb Faculty of Food Technology and Biotechnology, Zagreb, Croatia",
address="Croatia",
url="https://pbn2025congress.pbf.hr/wp-content/uploads/2025/12/Book-of-Abstracts-of-the-11th-International-Congress-of-Food-Technologists-Biotechnologists-and-Nutritionists.pdf",
note="Abstract"
}