Detail publikačního výsledku

Glycoproteome study of barley grain and malt: preliminary insights

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Originální název

Glycoproteome study of barley grain and malt: preliminary insights

Anglický název

Glycoproteome study of barley grain and malt: preliminary insights

Druh

Abstrakt

Originální abstrakt

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

Anglický abstrakt

This work combines affinity chromatography with gel electrophoresis followed by MS for the characterization of modified proteins. Our attention was focused on glycoproteins present in both barley grains and grains after the malting procedure.

Klíčová slova

barley, glycoprotein, affinity chromatography

Klíčová slova v angličtině

barley, glycoprotein, affinity chromatography

Autoři

LAŠTOVIČKOVÁ, M.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Rok RIV

2012

Vydáno

06.09.2010

Nakladatel

Rome : National Research Council

Kniha

16 th International Symposium on Separation Science. Book of Abstracts

Strany od

145

Strany do

145

Strany počet

1

BibTex

@misc{BUT35206,
  author="Markéta {Laštovičková} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Glycoproteome study of barley grain and malt: preliminary insights",
  booktitle="16 th International Symposium on Separation Science. Book of Abstracts",
  year="2010",
  pages="145--145",
  publisher="Rome : National Research Council",
  note="Abstract"
}