Detail publikačního výsledku

Mathematical modeling and simulation of lactic acid fermentation

Babák, L., Rychtera, M.

Originální název

Mathematical modeling and simulation of lactic acid fermentation

Anglický název

Mathematical modeling and simulation of lactic acid fermentation

Druh

Článek recenzovaný mimo WoS a Scopus

Originální abstrakt

A kinetics of the fermentation of glucose to lactic acid by a strain of Lactobacillus plantarum have been studied. Several models previously published were identified by a parameter optimization with an experimental data. A selection of the best studied mathematical expression for time dependences of bacterial growth and product formation was practised statistically. Results were applied to a simulation of continuous process.

Anglický abstrakt

A kinetics of the fermentation of glucose to lactic acid by a strain of Lactobacillus plantarum have been studied. Several models previously published were identified by a parameter optimization with an experimental data. A selection of the best studied mathematical expression for time dependences of bacterial growth and product formation was practised statistically. Results were applied to a simulation of continuous process.

Klíčová slova

modeling, simulation, lactic acid

Klíčová slova v angličtině

modeling, simulation, lactic acid

Autoři

Babák, L., Rychtera, M.

Vydáno

10.09.2002

Nakladatel

ČSCH

Místo

Brno

Kniha

Chemické listy

ISSN

0009-2770

Periodikum

CHEMICKE LISTY

Svazek

96

Číslo

s

Stát

Česká republika

Strany od

147

Strany počet

2

BibTex

@article{BUT41018,
  author="Libor {Babák} and Mojmír {Rychtera}",
  title="Mathematical modeling and simulation of lactic acid fermentation",
  journal="CHEMICKE LISTY",
  year="2002",
  volume="96",
  number="s",
  pages="2",
  issn="0009-2770"
}