Detail publikačního výsledku
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Šťavíková L., Omelková J., Breierová E.
Originální název
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Anglický název
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Druh
Článek recenzovaný mimo WoS a Scopus
Originální abstrakt
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Anglický abstrakt
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Klíčová slova
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Klíčová slova v angličtině
The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor
Autoři
Šťavíková L., Omelková J., Breierová E.
Vydáno
16.05.2007
Nakladatel
SAS
Místo
SK
ISSN
1336-4839
Periodikum
34th Annual Conference on Yeasts, Book of abstracts
Svazek
4
Číslo
12
Stát
Slovenská republika
Strany od
102
Strany do
102
Strany počet
1
BibTex
@article{BUT43951,
author="Jiřina {Omelková}",
title="The influence of the mode of preservation on the physiological properties of Sporobolomyces salminocolor",
journal="34th Annual Conference on Yeasts, Book of abstracts",
year="2007",
volume="4",
number="12",
pages="102--102",
issn="1336-4839"
}