Detail publikačního výsledku

Polycyclic Aromatic Hydrocarbons

ŠIMKO, P.

Originální název

Polycyclic Aromatic Hydrocarbons

Anglický název

Polycyclic Aromatic Hydrocarbons

Druh

Kapitola, resp. kapitoly v odborné knize

Originální abstrakt

The chapter deals with formation, presence, legislation, determination and occurrence of polycyclic aromatic hydrocarbons in smoked meat products.

Anglický abstrakt

The chapter deals with formation, presence, legislation, determination and occurrence of polycyclic aromatic hydrocarbons in smoked meat products.

Klíčová slova

polycyclic aromatic hydrocarbons; gas chromarography; high pressure liquid chromatography; meat; contminants;

Klíčová slova v angličtině

polycyclic aromatic hydrocarbons; gas chromarography; high pressure liquid chromatography; meat; contminants;

Autoři

ŠIMKO, P.

Vydáno

12.11.2008

Nakladatel

CRC Press

Místo

New York, USA

ISBN

978-1-4200-4531-4

Kniha

Hadbook of Processed Meats and Poultry Analysis

Edice

Food & Nutrition

Strany od

707

Strany do

724

Strany počet

763

URL

http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=45318&isbn=9781420045314&parent_id=1294&pc=

BibTex

@inbook{BUT55693,
  author="Peter {Šimko}",
  title="Polycyclic Aromatic Hydrocarbons",
  booktitle="Hadbook of Processed Meats and Poultry Analysis",
  year="2008",
  publisher="CRC Press",
  address="New York, USA",
  series="Food & Nutrition",
  edition="45318",
  pages="707--724",
  isbn="978-1-4200-4531-4",
  url="http://www.crcpress.com/shopping_cart/products/product_detail.asp?sku=45318&isbn=9781420045314&parent_id=1294&pc="
}