Detail publikačního výsledku
Effect of Vineyard Agriculture on Wine Yeasts Population
ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.
Originální název
Effect of Vineyard Agriculture on Wine Yeasts Population
Anglický název
Effect of Vineyard Agriculture on Wine Yeasts Population
Druh
Abstrakt
Originální abstrakt
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.
Anglický abstrakt
In this study, we analyzed yeasts composition of two kind of wine production - integrated and ecological. From wide variety of wines, white wine Sauvignon was chosen. Yeasts were isolated from leaves, berries and finally from must during fermentation process. Pure yeasts cultures were identified by using PCR-RFLP method.
Klíčová slova
yeasts, wine, PCR-RFLP
Klíčová slova v angličtině
yeasts, wine, PCR-RFLP
Autoři
ŠURANSKÁ, H.; VRÁNOVÁ, D.; OMELKOVÁ, J.; VADKERTIOVÁ, R.
Rok RIV
2011
Vydáno
03.12.2010
Nakladatel
Vysoké učení technické v Brně, Fakulta chemická
Místo
Brno
ISBN
978-80-214-4213-9
Kniha
Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů
Edice
1
Strany od
58
Strany do
58
Strany počet
1
BibTex
@misc{BUT61104,
author="Hana {Šuranská} and Dana {Vránová} and Jiřina {Omelková} and Renata {Vadkertiová}",
title="Effect of Vineyard Agriculture on Wine Yeasts Population",
booktitle="Studentská odborná konference - Chemie a společnost 2010, Sborník abstraktů",
year="2010",
series="1",
edition="1",
pages="58--58",
publisher="Vysoké učení technické v Brně, Fakulta chemická",
address="Brno",
isbn="978-80-214-4213-9",
note="Abstract"
}