Detail publikačního výsledku

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I.

Originální název

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

Anglický název

Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

Druh

Abstrakt

Originální abstrakt

The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.

Anglický abstrakt

The aim of this study was to analyse the content of phenolic compounds and their antioxidant and antimutagenic properties in various types of rice.

Klíčová slova

rice, antioxidant capacity, antimutagenic activity, polyphenols

Klíčová slova v angličtině

rice, antioxidant capacity, antimutagenic activity, polyphenols

Autoři

LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I.

Rok RIV

2012

Vydáno

28.08.2011

Nakladatel

RADANAL Ltd.

Místo

Brno

ISBN

978-80-7395-378-2

Kniha

11th International Nutrition and Diagnostic Conference

Strany od

107

Strany počet

1

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT73084,
  author="Andrea {Lichnová} and Radka {Valentová} and Ivana {Márová}",
  title="Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects",
  booktitle="11th International Nutrition and Diagnostic Conference",
  year="2011",
  edition="1",
  pages="1",
  publisher="RADANAL Ltd.",
  address="Brno",
  isbn="978-80-7395-378-2",
  note="Abstract"
}