Detail publikačního výsledku

Cornelian cherry (Cornus mas) as a good source of antioxidants

CETKOVSKÁ, J.; VESPALCOVÁ, M.; POŘÍZKA, J.; ŘEZNÍČEK, V.

Originální název

Cornelian cherry (Cornus mas) as a good source of antioxidants

Anglický název

Cornelian cherry (Cornus mas) as a good source of antioxidants

Druh

Abstrakt

Originální abstrakt

In this study the basic characterization of cornelian cherry fruit (dry weight, titrable acids) and content of nutritious substances with antioxidant properties (vitamin C, total polyphenols, anthocyanins) in 9 varietes of cornelian cherry were determined.

Anglický abstrakt

In this study the basic characterization of cornelian cherry fruit (dry weight, titrable acids) and content of nutritious substances with antioxidant properties (vitamin C, total polyphenols, anthocyanins) in 9 varietes of cornelian cherry were determined.

Klíčová slova

Cornelian cherry, Cornus mas, antioxidants, ascorbic acid, polyphenolics, anthocyanins, DPPH

Klíčová slova v angličtině

Cornelian cherry, Cornus mas, antioxidants, ascorbic acid, polyphenolics, anthocyanins, DPPH

Autoři

CETKOVSKÁ, J.; VESPALCOVÁ, M.; POŘÍZKA, J.; ŘEZNÍČEK, V.

Rok RIV

2012

Vydáno

28.08.2011

Nakladatel

Univerzita Pardubice

Místo

Pardubice

ISBN

978-80-7395-378-2

Kniha

11th INTERNATIONAL NUTRITION & DIAGNOSTICS CONFERENCE; Book of Proceedings

Strany od

104

Strany do

104

Strany počet

1

BibTex

@misc{BUT73727,
  author="Jitka {Cetkovská} and Milena {Vespalcová} and Jaromír {Pořízka} and Vojtěch {Řezníček}",
  title="Cornelian cherry (Cornus mas) as a good source of antioxidants",
  booktitle="11th INTERNATIONAL NUTRITION & DIAGNOSTICS CONFERENCE; Book of Proceedings",
  year="2011",
  edition="1",
  pages="104--104",
  publisher="Univerzita Pardubice",
  address="Pardubice",
  isbn="978-80-7395-378-2",
  note="Abstract"
}