Detail publikačního výsledku
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I.
Originální název
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
Anglický název
Effect of selected inorganic salts on acrylamide content and sensory properties of bread
Druh
Abstrakt
Originální abstrakt
The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties.
Anglický abstrakt
The presented work is focused on the comparison of the effect of seven different inorganic salts commonly used as improvers on acrylamide content in bread and parallelly on its sensory properties.
Klíčová slova
acrylamide, inorganic salts, bread, sensory properties
Klíčová slova v angličtině
acrylamide, inorganic salts, bread, sensory properties
Autoři
SADECKÁ, J.; SUHAJ, M.; KUKUROVÁ, K.; CIESAROVÁ, Z.; MARKOVÁ, L.; BELKOVÁ, R.; OSTROVSKÝ, I.
Rok RIV
2012
Vydáno
17.08.2011
ISSN
0009-2770
Periodikum
CHEMICKE LISTY
Svazek
105
Číslo
18
Stát
Česká republika
Strany od
s1025
Strany do
s1026
Strany počet
1