Detail publikačního výsledku

Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037

OBRUČA, S.; MÁROVÁ, I.; MELUŠOVÁ, S.; MRAVCOVÁ, L.

Originální název

Anglický název

Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037

Druh

Článek recenzovaný mimo WoS a Scopus

Originální abstrakt

The aim of this work was to produce PHA from waste cheese whey employing bacterial strains Bacillus megaterium CCM 2037. This lactose positive strain was capable of utilizing cheese whey and producing PHA. The medium compositiom was optimized in oreder to mximize the PHA yields. Finally, application of exogenous stress improved production of PHA significantly. The reached yields were 50fold higher than that obtained in non-optimized medium without stress application.

Anglický abstrakt

Klíčová slova

Bacillus megaterium, PHA, PHB, cheese whey

Klíčová slova v angličtině

Bacillus megaterium, PHA, PHB, cheese whey

Autoři

OBRUČA, S.; MÁROVÁ, I.; MELUŠOVÁ, S.; MRAVCOVÁ, L.

Rok RIV

2012

Vydáno

16.11.2011

Nakladatel

Springer

Místo

Miláno

ISSN

1590-4261

Periodikum

ANNALS OF MICROBIOLOGY

Svazek

Číslo

Stát

Italská republika

Strany od

947

Strany do

953

Strany počet

BibTex

@article{BUT74193,
  author="Stanislav {Obruča} and Ivana {Márová} and Soňa {Melušová} and Ludmila {Mravcová}",
  title="Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037",
  journal="ANNALS OF MICROBIOLOGY",
  year="2011",
  volume="61",
  number="4",
  pages="947--953",
  issn="1590-4261"
}