Detail publikačního výsledku

The impact of elevated CO2 concentration on the Rubisco activity

HRSTKA, M.; URBAN, M.; NEČESANÁ, P.

Originální název

The impact of elevated CO2 concentration on the Rubisco activity

Anglický název

The impact of elevated CO2 concentration on the Rubisco activity

Druh

Stať ve sborníku v databázi WoS či Scopus

Originální abstrakt

Long-term exposure of Norway spruce trees to the elevated atmospheric concentration of carbon dioxide was manifested by the increase of the Rubisco activity in vitro. No statistically significant differences of Rubisco activity were observed for the current and one-year-old needles treated in the ambient CO2 concentration.

Anglický abstrakt

Long-term exposure of Norway spruce trees to the elevated atmospheric concentration of carbon dioxide was manifested by the increase of the Rubisco activity in vitro. No statistically significant differences of Rubisco activity were observed for the current and one-year-old needles treated in the ambient CO2 concentration.

Klíčová slova

elevated CO2, Rubisco activity

Klíčová slova v angličtině

elevated CO2, Rubisco activity

Autoři

HRSTKA, M.; URBAN, M.; NEČESANÁ, P.

Rok RIV

2011

Vydáno

01.01.2002

Místo

Brno

Kniha

Modern Analytical Methods for Food and Beverage Autentication

ISSN

0009-2770

Periodikum

CHEMICKE LISTY

Stát

Česká republika

Strany od

121

Strany do

122

Strany počet

1

BibTex

@inproceedings{BUT7452,
  author="Miroslav {Hrstka} and Miloslav {Urban} and Petra {Nečesaná}",
  title="The impact of elevated CO2 concentration on the Rubisco activity",
  booktitle="Modern Analytical Methods for Food and Beverage Autentication",
  year="2002",
  journal="CHEMICKE LISTY",
  pages="121--122",
  address="Brno",
  issn="0009-2770"
}