Detail publikačního výsledku

The occurrence of acrylamide in bread in relation to recipe and technology

KUKUROVÁ, K.; CIESAROVÁ, Z.; SÁDECKÁ, J.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; SABO, B.; KRAVEC, J.; BEHAN, T.

Originální název

Anglický název

The occurrence of acrylamide in bread in relation to recipe and technology

Druh

Abstrakt

Originální abstrakt

Presented study was focused on monitoring of acrylamide content in bread according to baking technology and recipe modifications

Anglický abstrakt

Presented study was focused on monitoring of acrylamide content in bread according to baking technology and recipe modifications

Klíčová slova

acrylamide, bread mixes, flour type, yeast

Klíčová slova v angličtině

acrylamide, bread mixes, flour type, yeast

Autoři

KUKUROVÁ, K.; CIESAROVÁ, Z.; SÁDECKÁ, J.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; SABO, B.; KRAVEC, J.; BEHAN, T.

Rok RIV

2012

Vydáno

12.10.2011

Kniha

Book of Abstracts – 6th International congress Flour-Bread 11. 8th Croatian congress of cereal tchnologists Brašno-Kruh 11

Strany od

Strany počet

BibTex

@misc{BUT89662,
  author="KUKUROVÁ, K. and CIESAROVÁ, Z. and SÁDECKÁ, J. and MARKOVÁ, L. and BEDNÁRIKOVÁ, A. and SABO, B. and KRAVEC, J. and BEHAN, T.",
  title="The occurrence of acrylamide in bread in relation to recipe and technology",
  booktitle="Book of Abstracts – 6th International congress Flour-Bread 11. 8th Croatian congress of cereal tchnologists Brašno-Kruh 11",
  year="2011",
  pages="1",
  note="Abstract"
}