Detail publikačního výsledku

Protein composition of malting barley varieties required in brewing industry

FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Originální název

Protein composition of malting barley varieties required in brewing industry

Anglický název

Protein composition of malting barley varieties required in brewing industry

Druh

Abstrakt

Originální abstrakt

In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.

Anglický abstrakt

In this study, grain and malt samples of four different barley varieties (Jersey, Tolar, AF Lucius and experimental barley line KM 2283) have been chosen for proteins evaluation and further comparison. For this purpose, gel electrophoresis, HPLC on reverse phase and identification using MALDI mass spectrometry after enzymatic digest were used. This approach could be used for potential discrimination of individual barley varieties in reference to brewing signification.

Klíčová slova

barley, variety, protemics

Klíčová slova v angličtině

barley, variety, protemics

Autoři

FLODROVÁ, D.; BENKOVSKÁ, D.; BOBÁĽOVÁ, J.

Rok RIV

2012

Vydáno

04.04.2011

Kniha

Proteomic forum 2011. Abstract book

Strany od

354

Strany do

354

Strany počet

1

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@misc{BUT90507,
  author="Dana {Flodrová} and Dagmar {Benkovská} and Janette {Bobáľová}",
  title="Protein composition of malting barley varieties required in brewing industry",
  booktitle="Proteomic forum 2011. Abstract book",
  year="2011",
  pages="354--354",
  note="Abstract"
}