Detail publikačního výsledku

Diversity of natural yeast microflora in cheeses produced in Western Balkan countries

ČADEŽ, N.; ŠURANSKÁ, H.; LOZO, J.; TOPISIROVIĆ, L.; RASPOR, P.

Originální název

Diversity of natural yeast microflora in cheeses produced in Western Balkan countries

Anglický název

Diversity of natural yeast microflora in cheeses produced in Western Balkan countries

Druh

Abstrakt

Originální abstrakt

Selected identification techniques were used for yeasts taxonomic classification including both culture dependent and independent methods. Yeasts were isolated from fresh soft cheeses made from non-pasteurised milk produced in Western Balkan countries. Cheeses seem to be diverse in yeast population. The most frequently occurring yeast species were represented by D. hansenii, Y. lipolytica, and K. lactis. Apart from these species which were found in all the samples, composition of yeast population is more or less region specific.

Anglický abstrakt

Selected identification techniques were used for yeasts taxonomic classification including both culture dependent and independent methods. Yeasts were isolated from fresh soft cheeses made from non-pasteurised milk produced in Western Balkan countries. Cheeses seem to be diverse in yeast population. The most frequently occurring yeast species were represented by D. hansenii, Y. lipolytica, and K. lactis. Apart from these species which were found in all the samples, composition of yeast population is more or less region specific.

Klíčová slova

yeasts, cheeses, PCR-RFLP, sequencing, physiological tests

Klíčová slova v angličtině

yeasts, cheeses, PCR-RFLP, sequencing, physiological tests

Autoři

ČADEŽ, N.; ŠURANSKÁ, H.; LOZO, J.; TOPISIROVIĆ, L.; RASPOR, P.

Rok RIV

2013

Vydáno

07.11.2011

Nakladatel

Microbiologia Balkanica 2011

Místo

Belgrade

Kniha

Book of abstracts (7th Balkan Congress of Microbiology)

Strany počet

1

BibTex

@misc{BUT91802,
  author="ČADEŽ, N. and ŠURANSKÁ, H. and LOZO, J. and TOPISIROVIĆ, L. and RASPOR, P.",
  title="Diversity of natural yeast microflora in cheeses produced in Western Balkan countries",
  booktitle="Book of abstracts (7th Balkan Congress of Microbiology)",
  year="2011",
  edition="7",
  pages="1",
  publisher="Microbiologia Balkanica 2011",
  address="Belgrade",
  note="Abstract"
}