Detail publikačního výsledku

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

ŠURANSKÁ, H.; VRÁNOVÁ, D.; VADKERTIOVÁ, R.;OMELKOVÁ, J.

Originální název

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

Anglický název

Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine

Druh

Článek recenzovaný mimo WoS a Scopus

Originální abstrakt

The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.

Anglický abstrakt

The main goal of this study was the isolation and characterisation of the yeast microbial community naturally present on grape berries, leaves and occurring during the spontaneous fermentation process of the white wine Veltlin green from the South Moravian region, Czech Republic. The results, based on PCR-RFLP of the 5.8S-ITS region of rDNA, PCR-fingerprinting using microsatellite oligonucleotide primers (GAG)(5), (GTG)(5), (GAC)(5), and M13 primer, showed great diversity of the yeast population.

Klíčová slova

wine yeasts; identification; PCR-RFLP; PCR-fingerprinting

Klíčová slova v angličtině

wine yeasts; identification; PCR-RFLP; PCR-fingerprinting

Autoři

ŠURANSKÁ, H.; VRÁNOVÁ, D.; VADKERTIOVÁ, R.;OMELKOVÁ, J.

Rok RIV

2013

Vydáno

01.09.2012

Nakladatel

Springer

ISSN

0366-6352

Periodikum

Chemical Papers

Svazek

66

Číslo

9

Stát

Slovenská republika

Strany od

861

Strany do

868

Strany počet

8

BibTex

@article{BUT93042,
  author="ŠURANSKÁ, H. and VRÁNOVÁ, D. and VADKERTIOVÁ, R. and OMELKOVÁ, J.",
  title="Monitoring of yeast population isolated during spontaneous fermentation of Moravian wine",
  journal="Chemical Papers",
  year="2012",
  volume="66",
  number="9",
  pages="861--868",
  issn="0366-6352"
}