Detail výsledku s přesahem do praxe
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
LICHNOVÁ, A.; MÁROVÁ, I.
Originální název
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Anglický název
Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.
Druh
Audiovizuální tvorba
Originální abstrakt
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
Anglický abstrakt
The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.
Klíčová slova
cereals, antimutagenicity, antioxidant properties
Klíčová slova v angličtině
cereals, antimutagenicity, antioxidant properties
Autoři
LICHNOVÁ, A.; MÁROVÁ, I.
Rok RIV
2013
Vydáno
07.12.2012
Nakladatel
VUT v Brně, Fakulta chemická
Místo
Brno
BibTex
@misc{BUT96571,
author="Andrea {Lichnová} and Ivana {Márová}",
title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.",
year="2012",
publisher="VUT v Brně, Fakulta chemická",
address="Brno",
note="Audiovisual work"
}