Detail publikačního výsledku

Polycyclic aromatic hydrocarbons

ŠIMKO, P.

Originální název

Anglický název

Polycyclic aromatic hydrocarbons

Druh

Kapitola, resp. kapitoly v odborné knize

Originální abstrakt

Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.

Anglický abstrakt

Chapter deals with formation, presence and legislative aspects of polycyclic aromatic hydrocarbons in smoked meat products.

Klíčová slova

Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health

Klíčová slova v angličtině

Polycyclic aromatic hydrocarbons, legislation, formation, occurence, health

Autoři

ŠIMKO, P.

Rok RIV

2013

Vydáno

05.01.2012

Nakladatel

CRC Press

Místo

Boca Raton, USA

ISBN

978-1-4398-4817-3

Kniha

Safety Analysis of Foods of Animal Origin

Edice

Food Science and Technology

Strany od

441

Strany do

462

Strany počet

BibTex

@inbook{BUT98056,
  author="Peter {Šimko}",
  title="Polycyclic aromatic hydrocarbons",
  booktitle="Safety Analysis of Foods of Animal Origin",
  year="2012",
  publisher="CRC Press",
  address="Boca Raton, USA",
  series="Food Science and Technology",
  edition="1",
  pages="441--462",
  isbn="978-1-4398-4817-3"
}