Detail publikace

Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues

GOJKOVIC, Ž. MÁROVÁ, I. OBRUČA, S. PEKAŘ, M.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

The objective of this investigation was isolation and determination of physico-chemical and molecular properties of collagen type I obtained from chicken skin tissue as an interesting and cheap alternative source. Chicken skin collagen was analyzed and compared to bovine tendon collagen.

Klíčová slova

Collagen, chicken skin, viscosimetry, ultrasonic spectroscopy, PAGE-SDS

Autoři

GOJKOVIC, Ž.; MÁROVÁ, I.; OBRUČA, S.; PEKAŘ, M.

Vydáno

10. 11. 2012

Místo

Praha

ISBN

978-80-7080-836-8

Kniha

7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts

Číslo edice

Strany od

221

Strany do

221

Strany počet

BibTex

@misc{BUT100826,
  author="Živan {Gojkovic} and Ivana {Márová} and Stanislav {Obruča} and Miloslav {Pekař}",
  title="Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues",
  booktitle="7th CRF International Conference on Chemical reaction in Foods: Book of Abstracts",
  year="2012",
  edition="7",
  pages="221--221",
  address="Praha",
  isbn="978-80-7080-836-8",
  note="abstract"
}