Detail publikačního výsledku
Effect of selenium on lipid alternations in pigment-forming yeasts.
MÁROVÁ, I.
Originální název
Effect of selenium on lipid alternations in pigment-forming yeasts.
Anglický název
Effect of selenium on lipid alternations in pigment-forming yeasts.
Druh
Článek recenzovaný mimo WoS a Scopus
Originální abstrakt
The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.
Anglický abstrakt
The work deals with lipid modifications of pigment-forming yeasts Rhodotorula and Sporobolomyces growing under presence of selenium. This metal in the medium significantly prolonged lag-phase of all cultures and enlarged yeast cells. Selenium exhibits effect on lipid composition changes in pigment-forming yeasts.
Klíčová slova
selenium, pigment, lipid, yeasts
Klíčová slova v angličtině
selenium, pigment, lipid, yeasts
Autoři
MÁROVÁ, I.
Rok RIV
2014
Vydáno
18.09.2013
Nakladatel
KoSFoST, Springer
Místo
SRN
ISSN
1226-7708
Periodikum
FOOD SCIENCE AND BIOTECHNOLOGY
Svazek
22
Číslo
3
Stát
Korejská republika
Strany od
45
Strany do
51
Strany počet
7
BibTex
@article{BUT104833,
author="Ivana {Márová}",
title="Effect of selenium on lipid alternations in pigment-forming yeasts.",
journal="FOOD SCIENCE AND BIOTECHNOLOGY",
year="2013",
volume="22",
number="3",
pages="45--51",
doi="10.1007/s10068-013-0047-3",
issn="1226-7708"
}