Detail publikace

Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid

MATOUŠKOVÁ, P. VYSKOČILOVÁ, T. BENEŠOVÁ, P. HURTOVÁ, J. LICHNOVÁ, A. VRTNÁ, M. MÁROVÁ, I.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

This work was focused on study co-encapsulation techniques used to enhance bacterial viability during utilization in functional foods and also for the targeted delivery in gastrointestinal tract.

Klíčová slova

Co-encapsulation, alginate, chitosan, probiotics, cell viability, release behavior

Autoři

MATOUŠKOVÁ, P.; VYSKOČILOVÁ, T.; BENEŠOVÁ, P.; HURTOVÁ, J.; LICHNOVÁ, A.; VRTNÁ, M.; MÁROVÁ, I.

Vydáno

5. 11. 2014

Nakladatel

TANGER Ltd.

Místo

Ostrava

ISBN

978-80-87294-55-0

Kniha

NANOCON 2014 - Conference Proceedings

Edice

2014

Číslo edice

Strany od

130

Strany do

130

Strany počet

BibTex

@misc{BUT111773,
  author="Petra {Skoumalová} and Terezie {Vyskočilová} and Pavla {Benešová} and Jana {Hurtová} and Andrea {Lichnová} and Monika {Vrtná} and Ivana {Márová}",
  title="Co-encapsulation of probiotics with prebiotics into polysaccharide particles and its effect on viability in simulated gastrointestinal fluid",
  booktitle="NANOCON 2014 - Conference Proceedings",
  year="2014",
  series="2014",
  edition="1",
  pages="130--130",
  publisher="TANGER Ltd.",
  address="Ostrava",
  isbn="978-80-87294-55-0",
  note="abstract"
}