Detail publikačního výsledku

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Originální název

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Anglický název

The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles

Druh

Konferenční sborník (ne stať)

Originální abstrakt

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Anglický abstrakt

Chosen natural prebiotics were analysed for their dietary profile. Spectrophotometric methods were used to determine total and reducing sugar content, total phenolic and flavonoid content, antioxidant and antimicrobial activity in different types of extracts.

Klíčová slova

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Klíčová slova v angličtině

phenolics, probiotic bacteria, viability, antimicrobial activity, encapsulation

Autoři

HOOVÁ, J.; ŠNAJDAROVÁ, K.; POKORNÁ, M.; MATOUŠKOVÁ, P.; MÁROVÁ, I.

Rok RIV

2020

Vydáno

15.10.2019

ISBN

978-80-7560-245-9

Kniha

19th International Nutrition & Diagnostics Conference

Strany od

108

Strany do

108

Strany počet

1

Plný text v Digitální knihovně

http://hdl.handle.net/

BibTex

@proceedings{BUT160538,
  editor="Julie {Hoová} and Karolína {Šnajdarová} and Martina {Pokorná} and Petra {Skoumalová} and Ivana {Márová}",
  title="The Effectiveness of Prebiotics on the Viability of Probiotics and its Encapsulation into Alginate Particles",
  year="2019",
  pages="108--108",
  isbn="978-80-7560-245-9"
}