Detail publikace

Monitoring of Probiotic Viability in Presence of Polyphenols from Green Superfood Extracts

HOOVÁ, J. HUDEČKOVÁ, H. SKOUMALOVÁ, P. MÁROVÁ, I.

Originální název

Monitoring of Probiotic Viability in Presence of Polyphenols from Green Superfood Extracts

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Introduction: Recently, the interaction among phenolic compounds and probiotic bacteria viability has been studied. On one hand, some phenolic compounds show naturally occur antimicrobial activity against pathogens present in human guts. On the other hand, these compounds can enhance probiotic viability even during human digestion. Combination of selected green superfood extracts and probiotic bacteria can be a tool to protect human gut health. Materials & Methods: This work deals with characterisation of prepared green superfood extracts. Spectrophotometric methods were used to determine total phenolic and flavonoid content and antioxidant activity. Furthermore, HPLC method was performed to identify selected phenolics in prepared samples. Probiotic viability was monitored by spectral flow cytometry (propidium iodide dye) and by turbidimetry. Mixture of selected probiotic cells and extracts were encapsulated into alginate particles to increase probiotic viability even under model digestion. Results: Matcha and moringa extracts obtained the highest content of phenolic compounds. Combination of extracts of moringa and young barley in interaction with probiotic cells during model digestion kept probiotic cells viable. However, antioxidant activity of polyphenols decreased rapidly during the digest procedure. Conclusion: To conclude, it was observed that matcha and young barley extracts show protective effect to enhance probiotic viability, which can be valuable for human diet.

Autoři

HOOVÁ, J.; HUDEČKOVÁ, H.; SKOUMALOVÁ, P.; MÁROVÁ, I.

Vydáno

28. 9. 2023

Místo

Malta

Strany od

86

Strany do

86

Strany počet

1

URL

BibTex

@misc{BUT184893,
  author="Julie {Hoová} and Helena {Hudečková} and Petra {Skoumalová} and Ivana {Márová}",
  title="Monitoring of Probiotic Viability in Presence of Polyphenols from Green Superfood Extracts",
  booktitle="Book Abstracts",
  year="2023",
  pages="86--86",
  address="Malta",
  url="https://www.polyphenols-site.com/60-non-categorise/883-polyphenols-applications-2023-abstracts-book-replay",
  note="abstract"
}