Detail publikace

Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.

MÁROVÁ, I. PAŘILOVÁ, K. FRIEDL, Z. DUROŇOVÁ, K. OBRUČA, S.

Originální název

Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.

Typ

článek v časopise - ostatní, Jost

Jazyk

angličtina

Originální abstrakt

Beer contains a wide range of polyphenolic compounds originating mainly from malt and hops. In this work newly modified on-line coupled HPLC-photodiode-array (PDA)-MS methods were used for analysis of characteristic phenolic compounds in several Czech lager beers, in comparison with some foreign lager beers.

Klíčová slova

HPLC-PDA-MS; Beer; Lager; Czech beer; Phenolics; Flavonoids

Autoři

MÁROVÁ, I.; PAŘILOVÁ, K.; FRIEDL, Z.; DUROŇOVÁ, K.; OBRUČA, S.

Rok RIV

2011

Vydáno

1. 6. 2011

Nakladatel

Springer

Místo

SRN

ISSN

0009-5893

Periodikum

CHROMATOGRAPHIA

Ročník

73

Číslo

SI

Stát

Spolková republika Německo

Strany od

83

Strany do

95

Strany počet

13

BibTex

@article{BUT74140,
  author="Ivana {Márová} and Kateřina {Pařilová} and Zdeněk {Friedl} and Kateřina {Duroňová} and Stanislav {Obruča}",
  title="Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.",
  journal="CHROMATOGRAPHIA",
  year="2011",
  volume="73",
  number="SI",
  pages="83--95",
  issn="0009-5893"
}