Detail publikace

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.

LICHNOVÁ, A. MÁROVÁ, I.

Originální název

Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.

Typ

audiovizuální tvorba

Jazyk

angličtina

Originální abstrakt

The aim of this study was to analyse antimutagenic and antioxidant properties of water extracts of various types of cereals – namely rice, barley and malt.

Klíčová slova

cereals, antimutagenicity, antioxidant properties

Autoři

LICHNOVÁ, A.; MÁROVÁ, I.

Vydáno

7. 12. 2012

Nakladatel

VUT v Brně, Fakulta chemická

Místo

Brno

BibTex

@misc{BUT96571,
  author="Andrea {Lichnová} and Ivana {Márová}",
  title="Antimutagenic properties of several types of cereals as tested upon yeast strain S.cerevisiae D7.",
  year="2012",
  publisher="VUT v Brně, Fakulta chemická",
  address="Brno",
  note="presentation"
}