• Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates

  Publikační výsledkyRok: 2023

  POŘÍZKA, J.; SLAVÍKOVÁ, Z.; BIDMONOVÁ, K.; VYMĚTALOVÁ, M.; DIVIŠ, P. Physiochemical and Sensory Properties of Bread Fortified with Wheat Bran and Whey Protein Isolates. Foods, 2023, vol. 12, no. 13, 15 p. ISSN: 2304-8158.

• Conversion of waste food substrates by selected carotenogenic yeasts

  Publikační výsledkyRok: 2023

  SNIEGOŇOVÁ, P.; SZOTKOWSKI, M.; PLHALOVÁ, Ž.; HOLUB, J.; ŠPAČKOVÁ, D.; CHUJANOV, O.; MÁROVÁ, I. Conversion of waste food substrates by selected carotenogenic yeasts. 34th Annual Conference on Yeasts, Book of abstracts. Smolenice: 2023. p. 75-75. ISSN: 1336-4839.

• Liposomal particles functionalized by antimicrobial ac-tive compoundstive compounds

  Publikační výsledkyRok: 2023

  DZURICKÁ, L.; MÁROVÁ, I. Liposomal particles functionalized by antimicrobial ac-tive compoundstive compounds. The EuroBiotech Journal. Sciendo, 2023. no. 1, p. 32-74. ISSN: 2564-615X.

• Dynamic mechanical analysis of agarose hydrogels and its relationship to shear oscillation

  Publikační výsledkyRok: 2023

  KADLEC, M.; SMILEK, J.; PEKAŘ, M. Dynamic mechanical analysis of agarose hydrogels and its relationship to shear oscillation. In Novel Trends in Rheology IX. AIP conference proceedings. Melville, New York, 2023: AIP Publishing Conference Proceedings, 2023. no. 1, p. 040005-1 (040005-7 p.)ISBN: 978-0-7354-4547-5. ISSN: 0094-243X.

• Impact of Low-Temperature Seed-Assisted Growth on the Structural and Optoelectronic Properties of MAPbBr(3) Single Crystals

  Publikační výsledkyRok: 2023

  ZIA, W.; A. ARANDA, C.; POSPÍŠIL, J.; KOVALENKO, A.; RAI, M.; MOMBLONA, C.; GORJI, S.; MUÑOZ-MATUTANO, G.; SALIBA, M. Impact of Low-Temperature Seed-Assisted Growth on the Structural and Optoelectronic Properties of MAPbBr(3) Single Crystals. CHEMISTRY OF MATERIALS, 2023, vol. 35, no. 14, p. 5458-5467. ISSN: 0897-4756.

• Cultivation of carotenogenic yeasts in the presence of biological stress induced by selected strains of autotrophic microalgae

  Publikační výsledkyRok: 2023

  SIKOROVÁ, P.; SZOTKOWSKI, M.; MÁROVÁ, I. Cultivation of carotenogenic yeasts in the presence of biological stress induced by selected strains of autotrophic microalgae. 34th Annual Conference on Yeasts, Book of abstracts. Smolenice: 2023. p. 62-62. ISSN: 1336-4839.

• On the bioprotective effects of 3-hydroxybutyrate: Thermodynamic study of binary 3HB-water systems

  Publikační výsledkyRok: 2023

  SLANINOVÁ, E.; OBRUČA, S.; KOCHERBITOV, V.; SEDLÁČEK, P. On the bioprotective effects of 3-hydroxybutyrate: Thermodynamic study of binary 3HB-water systems. BIOPHYSICAL JOURNAL, 2023, vol. 122, no. 3, p. 460-469. ISSN: 0006-3495.

• Biotechnologies in the Czech Republic in 2022: Current iotechnologies in the Czech Republic in 2022: Current status, trends and challengesstatus, trends and challenges

  Publikační výsledkyRok: 2023

  MÁROVÁ, I. Biotechnologies in the Czech Republic in 2022: Current iotechnologies in the Czech Republic in 2022: Current status, trends and challengesstatus, trends and challenges. The Eurobiotech Journal. The EuroBiotech Journal. 1. Itálie: Sciendo, 2023. no. 1, p. 12-12. ISBN: 2564-615X. ISSN: 2564-615X.

• Kpkt killer toxin: a promising option for the manage-ment of microbial contaminations in the wine and food industry

  Publikační výsledkyRok: 2023

  MÁROVÁ, I. Kpkt killer toxin: a promising option for the manage-ment of microbial contaminations in the wine and food industry. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. no. 1, p. 27-27. ISBN: 2564-615X. ISSN: 2564-615X.

• Biotechnological utilization of food industry and agricul-ture industry waste oils using carotenogenic yeasts

  Publikační výsledkyRok: 2023

  SZOTKOWSKI, M.; HOLUB, J.; ŠIMANSKÝ, S.; PLHALOVÁ, Ž.; CHUJANOV, O.; MÁROVÁ, I. Biotechnological utilization of food industry and agricul-ture industry waste oils using carotenogenic yeasts. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. no. 1, p. 28-28. ISBN: 2564-615X. ISSN: 2564-615X.

• Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products

  Publikační výsledkyRok: 2023

  BENDOVÁ, A.; UHLÍŘOVÁ, R.; MÁROVÁ, I. Characterization and utilization of extracts from Spirulina and Chlorella vulgaris in food products. The EuroBiotech Journal, 2023, vol. 7, no. 1, p. 39-40. ISSN: 2564-615X.

• qPCR identification of selected probiotic bacteria in fer-mented white cabbage juicemented white cabbage juic

  Publikační výsledkyRok: 2023

  STREČANSKÁ, P.; HOOVÁ, J.; SKOUMALOVÁ, P.; MÁROVÁ, I. qPCR identification of selected probiotic bacteria in fer-mented white cabbage juicemented white cabbage juic. The EuroBiotech Journal, 2023, vol. 7, no. 1, p. 45-46. ISSN: 2564-615X.

• Probiotic viability and content of phytochemicals in fer-mented white cabbage juice

  Publikační výsledkyRok: 2023

  HOOVÁ, J.; STREČANSKÁ, P.; SKOUMALOVÁ, P.; MÁROVÁ, I. Probiotic viability and content of phytochemicals in fer-mented white cabbage juice. The Eurobiotech Journal. The EuroBiotech Journal. 1. Italy: Sciendo, 2023. no. 1, p. 42-42. ISBN: 2564-615X. ISSN: 2564-615X.

• Kinetic stability and rheological properties of photosensitive zirconia suspensions for DLP printing

  Publikační výsledkyRok: 2023

  SOKOLA, P.; KALINA, M.; SMILEK, J.; PTÁČEK, P.; KROUSKÁ, J.; SALAMON, D.; SPUSTA, T. Kinetic stability and rheological properties of photosensitive zirconia suspensions for DLP printing. Ceramics International, 2023, vol. 49, no. 11PB, p. 18508-18515. ISSN: 0272-8842.

• Production of Enriched Biomass by Carotenogenic Yeasts Cultivated on by-Products of Poultry Processing-A Screening Study

  Publikační výsledkyRok: 2023

  HOLUB, J.; SZOTKOWSKI, M.; CHUJANOV, O.; ŠPAČKOVÁ, D.; SNIEGOŇOVÁ, P.; MÁROVÁ, I. Production of Enriched Biomass by Carotenogenic Yeasts Cultivated on by-Products of Poultry Processing-A Screening Study. Microorganisms, 2023, vol. 11, no. 2, p. 1-18. ISSN: 2076-2607.

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