• Study of carotenoid yeasts in environment of heavy metals.

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Study of carotenoid yeasts in environment of heavy metals. In článek. 2002. p. 10-11.

• Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots.

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots. In 2002.

• DC afterglow of nitrogen containing chlorinated hydrocarbon traces at low temperatures

  Publikační výsledkyRok: 2002

  KRČMA, F. DC afterglow of nitrogen containing chlorinated hydrocarbon traces at low temperatures. In Proceedings of ESCAMPIG XVI. Grenoble: Universite Joseph Fouriere, Grenoble, 2002. 2 p.

• Hydrogen Peroxide Generation in Quasi-Pulsed Discharge in Water

  Publikační výsledkyRok: 2002

  KRČMA, F., STARÁ, Z. Hydrogen Peroxide Generation in Quasi-Pulsed Discharge in Water. In Proceedings of ESCAMPIG XVI. Grenoble: Universite Joseph Fouriere, Grenoble, 2002. 2 p.

• Separation and identification of some lipidic substances produced by microbial cells under stress conditions

  Publikační výsledkyRok: 2002

  POKORNÁ, J., MÁROVÁ, I. Separation and identification of some lipidic substances produced by microbial cells under stress conditions. In Book of Abstracts. Brno: 6th Workshop, 2002. 1 p. ISBN: 80-210-2777-0.

• Isolation and biological properties of selected antioxidants presented in plant foods

  Publikační výsledkyRok: 2002

  RAKOVÁ, M., MÁROVÁ, I. Isolation and biological properties of selected antioxidants presented in plant foods. In Book of abstracts. Brno: 6th Workshop, 2002. 1 p. ISBN: 80-210-2777-0.

• Antimutagenic effects of some food antioxidants

  Publikační výsledkyRok: 2002

  MÁROVÁ, I. Antimutagenic effects of some food antioxidants. In Book of Abstracts. Brno: 6th Workshop, 2002. 1 p. ISBN: 80-210-2777-0.

• Analysis of isoflavones using HPLC : detection of soy proteins in meat products

  Publikační výsledkyRok: 2002

  VRÁNOVÁ, D. Analysis of isoflavones using HPLC : detection of soy proteins in meat products. In Sborník. Lednice: EuroConference, 2002. 1 p.

• Study of the interaction of some biopolymers with pectolytic enzymes

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Study of the interaction of some biopolymers with pectolytic enzymes. In VI. Pracovní setkání biochemiků a molekulárních biologů. Brno: 2002. 1 p. ISBN: 80-210-2777-0.

• Study of the carotenoid yeasts in environment of heavy metals

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Study of the carotenoid yeasts in environment of heavy metals. In XXX. Výročná konferencia o kvasinkách. Smolenice: SAS Congress Center, 2002. 1 p.

• Effect of pH on the production of multiple forms of polygalacturonase by three strains of Aureobasidium pullulans

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Effect of pH on the production of multiple forms of polygalacturonase by three strains of Aureobasidium pullulans. In XXX. Výročná konferencia o kvasinkách. Smolenice: SAS Congress Center, 2002. 1 p.

• Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots

  Publikační výsledkyRok: 2002

  OMELKOVÁ, J. Degradation of pectate and oligogalacturonides by exo-glycosyl hydrolases produced in carrot roots. In International Carbohydrate Symposium. Cairns, Australia: 2002. 1 p. ISBN: 18768924-8.

• The impact of elevated CO2 concentration on the Rubisco activity

  Publikační výsledkyRok: 2002

  HRSTKA, M.; URBAN, M.; NEČESANÁ, P. The impact of elevated CO2 concentration on the Rubisco activity. In Modern Analytical Methods for Food and Beverage Autentication. CHEMICKE LISTY. Brno: 2002. p. 121-122. ISSN: 0009-2770.

• Free amino acids in two cultivars of Vitis vinifera

  Publikační výsledkyRok: 2002

  HRSTKA, M.; KŘEČKOVÁ, M. Free amino acids in two cultivars of Vitis vinifera. In Modern Analytical Methods for Food and Beverage Autentication. Lednice: 2002. 1 p.

• Mineral content as a criterion of authentication of beverages

  Publikační výsledkyRok: 2002

  FIŠERA, M. Mineral content as a criterion of authentication of beverages. In Modern analytical methods for food and Beverage Autentication. Lednice: HPCF-CT-1999-00061, 2002. 1 p.

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