angličtina

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By completion of the course the student will gain the following knowledge and skills:

1. They will know in depth the principles of operation of sensors used in the field of environmental and forensic analysis.
2. They will know the principles of advanced analysis in the field of imaging methods using mass spectrometry and in the field of isotope analysis.
3. They will be able to imagine the functioning of analytical laboratories using the so-called lab on chip, their practical use for routine analysis.
4. They will be able to choose the optimal method for the needs of routine and automated analyzes but also very advanced analyzes in imaging techniques in different fields of analytical chemistry. 

Knowledge from the course Analytical chemistry I and II, knowledge from physics (electricity, magnetism), knowledge from physical chemistry. 

Topic I : Senzores in analytical chemistry
1. Introduction to modern analytical chemistry, a look into the use of sensors in automated analysis
2. Supramolecular organic chemistry
3. Molecular interaction, electrodes
4. Nanoparticles and their use in analytical chemistry
5. Automatic sensor system for continuous analysis in different areas (energy, environment, medicine)

Topic II: Lab on chip
6. Lab on chip in chromatography and mass spectrometry
7. Lab on chip for elemental analysis
8. Lab on chip in toxikology and ekotoxicology

Topic III: Imaging and isotopic analysis
9. Principles and different techniques in isotopical analysis
10. Imaging techniques I
11. Imaging techniques II
12. Principles of advanced data analysis

Topic IV: Students semestral work presentation
13. Students presentation of semestral work on a selected topic related to the content of the course 

Attendance at lectures is recommended, but not checked. Consultations during the semester will be possible for students of the combined form of study. Consultations are also provided to full-time students on request. If will be necessary, the lectures will be organized online. 

eLearning: aktuální otevřený kurz

26 hod., nepovinná

eLearning: aktuální otevřený kurz