Detail publikace

Comparison of quality of dairy products with cereal component for baby nutrition

HURTOVÁ, J. PRAŽÁKOVÁ, J. LICHNOVÁ, A. MÁROVÁ, I.

Originální název

Typ

abstrakt

Jazyk

angličtina

Originální abstrakt

Dairy products for baby food nutrition generally contain diverse combination of bioactive compounds depending on the type of cereal, storage and technology processing. In this study eight kinds of baby milk products of three different producers were analyzed for evaluating of levels of selected vitamins, phenolics and saccharides.

Klíčová slova

Cereal products, fortification, polyphenols, saccharides, vitamins

Autoři

HURTOVÁ, J.; PRAŽÁKOVÁ, J.; LICHNOVÁ, A.; MÁROVÁ, I.

Vydáno

2. 10. 2013

Nakladatel

Veterinární a farmaceutická univerzita Brno

Místo

Brno

ISBN

978-80-7305-664-3

Kniha

Hygiena a technologie potrain XLIII. Lenfeldovy a Höklovy dny

Číslo edice

Strany od

Strany do

Strany počet

BibTex

@misc{BUT103406,
  author="Jana {Hurtová} and Jana {Pražáková} and Andrea {Lichnová} and Ivana {Márová}",
  title="Comparison of quality of dairy products with cereal component for baby nutrition",
  booktitle="Hygiena a technologie potrain XLIII. Lenfeldovy a Höklovy dny",
  year="2013",
  edition="1.",
  pages="36--36",
  publisher="Veterinární a farmaceutická univerzita Brno",
  address="Brno",
  isbn="978-80-7305-664-3",
  note="abstract"
}