• Hodnocení rizik souvisejících s použitím kapalného amoniaku

  Publikační výsledkyRok: 2011

  MIKA O. J., MATOUŠEK J. Hodnocení rizik souvisejících s použitím kapalného amoniaku. CHEMICKE LISTY, 2011, roč. 105, č. 7, s. 514-517. ISSN: 0009-2770.

• NEWLY FORMED TRIAZOLE-BASED ALUMINIUM COMPLEX AS CATALYST FOR CONTROLLED RING OPENING POLYMERIZATION OF CAPROLACTONE

  Publikační výsledkyRok: 2011

  VYROUBALOVÁ, Z.; HERMANOVÁ, S.; MICHLOVSKÁ, L.; VOJTOVÁ, L. NEWLY FORMED TRIAZOLE-BASED ALUMINIUM COMPLEX AS CATALYST FOR CONTROLLED RING OPENING POLYMERIZATION OF CAPROLACTONE. International Summer School on Polymers - ISSP 2001, book of abstracts. 1. Bratislava: Young Scientists Council of POlymer Institute of the Slovak Academy of Sciences, 2011. p. 117-117. ISBN: 978-80-968433-9-8.

• Rheological Properties of Functionalized Thermosensitive Copolymers for Injectable Applications in Medicine

  Publikační výsledkyRok: 2011

  CHAMRADOVÁ, I.; VOJTOVÁ, L.; MICHLOVSKÁ, L.; JANČÁŘ, J. Rheological Properties of Functionalized Thermosensitive Copolymers for Injectable Applications in Medicine. International Summer School on Polymers - ISSP 2001, book of abstracts. 1. Bratislava: Young Scientists Council of Polymer Institute of the Slovak Academy of Science, 2011. p. 86-86. ISBN: 978-80-968433-9-8.

• Thermogelling Behavior of Modified PLGA-PEG-PLGA Triblock Copolymers: Influence of Copolymer Composition

  Publikační výsledkyRok: 2011

  MICHLOVSKÁ, L.; VOJTOVÁ, L.; CHAMRADOVÁ, I.; JANČÁŘ, J. Thermogelling Behavior of Modified PLGA-PEG-PLGA Triblock Copolymers: Influence of Copolymer Composition. International Summer School on Polymers - ISSP 2011, book of abstracts. 1. Bratislava: Young Scientists Council of Polymer Institute of the Slovak Academy of Science, 2011. p. 95-95. ISBN: 978-80-968433-9-8.

• Effect of corrosion on the mechanical properties of magnesium alloy AZ91

  Publikační výsledkyRok: 2011

  TKACZ, J.; ZMRZLÝ, M.; WASSERBAUER, J. Effect of corrosion on the mechanical properties of magnesium alloy AZ91. CHEMICKE LISTY, 2011, vol. 105, no. 17, p. 854-855. ISSN: 0009-2770.

• Influence of carbon dioxide elevated concentration on wheat flour quality

  Publikační výsledkyRok: 2011

  HRSTKA, M.; VESPALCOVÁ, M. Influence of carbon dioxide elevated concentration on wheat flour quality. 11th International Nutrition & Diagnostics Conference, Book of Proceedings. 1. Pardubice: Univerzita Pardubice, 2011. p. 106-106. ISBN: 978-80-7395-378-2.

• Testing of Lactobacillus strains for selected probiotic properties

  Publikační výsledkyRok: 2011

  TURKOVÁ, K.; MAVRIČ, A.; JAKOPIČ, A.; MATIJAŠIĆ, B.B. Testing of Lactobacillus strains for selected probiotic properties. 10th symposium on lactic acid bacteria abstract book, Egmond aan Zee, The Netherlands. 2011.

• Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk

  Publikační výsledkyRok: 2011

  TREVEN, P.; MATIJIŠIĆ, B.B.; TURKOVÁ, K., TRMČIČ, A.; OBERMAJER, T.; ROGELJ, I. Evaluation of gassericin K7 A and K7 B specific primers for detection or quantification of a probiotic strain in the faeces and milk. 10th symposium on lactic acid bacteria abstract book, Egmond aan Zee, The Netherlands. 2011. 1 p.

• Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects

  Publikační výsledkyRok: 2011

  LICHNOVÁ, A.; VALENTOVÁ, R.; MÁROVÁ, I. Biologically active phenolic substances in rice and their antioxidant and antimutagenic effects. 11th International Nutrition and Diagnostic Conference. Brno: RADANAL Ltd., 2011. 1 p. ISBN: 978-80-7395-378-2.

• Application of fractional and sequential extraction for the study of the interactions between humic acids and metals

  Publikační výsledkyRok: 2011

  KALINA, M.; KLUČÁKOVÁ, M.; POTOČKOVÁ, J. Application of fractional and sequential extraction for the study of the interactions between humic acids and metals. 13th European Student Colloid Conference. Göteborg: Chalmers Reproservice Göteborg, 2011. p. 57-57.

• Comparison of acrylamide content in ginger cakes with different kinds of spices

  Publikační výsledkyRok: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; PRZYGODZKA, M.; ZIELIŃSKI, H.; BEDNÁRIKOVÁ, A. Comparison of acrylamide content in ginger cakes with different kinds of spices. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.

• Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation

  Publikační výsledkyRok: 2011

  KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z.; ZIELIŃSKI, H. Impact of rye flour replacement in ginger cakes by buckwheat flour on acrylamide formation. Conference Proceedings of EuroFood Chem XVI, Translating food chemistry into health benefits. POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES. 2011. 1 p. ISSN: 1230-0322.

• Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou

  Publikační výsledkyRok: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; Zielińska, D.; BEDNÁRIKOVÁ, A.; ŠIMKO, P. Vliv koření na vznik akrylamidu v perníkách s pohankovou moukou. Interaktívna Konferencia Mladých Vedcov 2011 - Zborník abstraktov. 2011. 1 s. ISBN: 978-80-970712-1-9.

• Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes

  Publikační výsledkyRok: 2011

  MARKOVÁ, L.; CIESAROVÁ, Z.; KUKUROVÁ, K.; ZIELIŃSKI, H.; ZIELIŃSKA, D.; BEDNÁRIKOVÁ, A. Influence of different kinds of spices on acrylamide content in buckwheat ginger cakes. CHEMICKE LISTY. 2011. no. 18, p. s1018 (s1019 p.)ISSN: 0009-2770.

• Acrylamide formation in bread influenced by modifications in composition

  Publikační výsledkyRok: 2011

  KUKUROVÁ, K.; MARKOVÁ, L.; BEDNÁRIKOVÁ, A.; CIESAROVÁ, Z. Acrylamide formation in bread influenced by modifications in composition. CHEMICKE LISTY. 2011. no. 18, p. s1019 (s1020 p.)ISSN: 0009-2770.

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